
Efo Riro By My Active Kitchen
Ingredients
- Bunches of green vegetables (efo tete) subtitute with fresh or frozen spinach
- Red bell peppers (tatashe)
- Scotch bonnet chillies
- Onions
- Palm oil
- Locust beans (Iru woro)
- Dried shawa/palamu
- Smoked mackerel
- Smoked ponmo
- Ground crayfish
- Salt
- Seasoning
Instructions
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