Easy Koeksisters with 2-Ingredient Dough By Foodle Club
Ingredients
Equipment
- Wok or deep frying pan
- Bowl
- Knife
- Saucepan
- Mixing bowl
- Rolling Pin
Dough
- 2 cups (280g) sellf-raising flour 2 cups
- 1 cup Greek yoghurt
- ½ teaspoon salt
- 1 – 2 cups sunflower oil for frying
Syrup
- 1 cup (225g) white sugar 1 cup
- 1 cup water
- 1 tablespoon lemon juice
- ½ teaspoon cream of tartar
- ½ teaspoon ground cinnamon or 1 cinnamon stick
- ½ teaspoon ground ginger optional
Instructions
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