Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia) By Saveur
Ingredients
- 1 whole chicken, meat cut into 6 bone-in pieces, neck and ribcage reserved
- 1 large yellow onion, quartered
- 5 pods green cardamom, cracked
- 2 bay leaves
- 2 tsp kosher salt,
- 2 tbsp. unsalted butter, softened
- Freshly ground black pepper
- About 2 tbsp. Cloves from 1 medium head garlic, minced to a coarse paste
- 1 tsp. fresh lemon juice, plus lemon wedges, for serving
- 1 tbsp ground coriander
- 1 packet (15 oz.) frozen molokhia leaves, thawed and chopped if needed
- 3-4 cups cooked white rice, for serving
Instructions
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