Best Shakshuka by Love and Lemons
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 cup chopped yellow onion
- 1 red bell pepper, seeded and diced
- 1/4 tsp teaspoon sea salt
- Freshly ground black pepper
- 3 medium garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Pinch of cayenne pepper, optional
- 1 28-ounce can crushed tomatoes
- 2 tbsp harissa paste
- 1 cup fresh spinach, chopped
- 3 to 5 eggs
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh parsley leaves
- 1 avocado, diced
- Microgreens for garnish, optional
- Toasted bread, for serving
Instructions
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