
Batbout flatbread By BBC
Ingredients
- 1 tsp dried active yeast
- 1¼ tsp caster sugar
- 150 g 5½oz plain flour
- 50 g 1¾ oz fine semolina
- ½ tsp salt
- 1 tbsp full-fat Greek-style yoghurt
- 1 tbsp olive oil
Instructions
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