Azifa(Spicy Ethiopian Lentil Salad) By Sea Salt Galley Kat
Ingredients
- 2 cup cooked lentils
- ½ cup chopped onion
- 1 cup chopped tomatoes
- 1 large clove garlic, minced
- 1 jalapeño, seeds removed for less heat and minced
- ½ cup chopped green pepper
- 1 cup chopped fresh parsely
- ½ tsp dry mustard
- ½ tsp cumin
- ½ tsp sea salt
- ½ tsp ground pepper
- ¼ tsp cayenne
- ¼ cup fresh lemon juice
- 3 tbsp olive oil
Instructions
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