
Akara – Black Eyed Peas Fritters By Chef Lola's Kitchen
Ingredients
- 2 cup black-eyed peas dry
- 1 Small Habanero Chili
- 3 ounces Red bell pepper
- 1 small Onion
- Salt to taste
- 1 Bouillon powder
- 1/4 cup Water for blending
- Vegetable Oil
Instructions
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