
African breadfruit pottage Ukwa etelu ete By The Pretend Chef
Ingredients
- 5 cup ukwa (breadfruit)
- 1 tbsp akanwu (Potash)
- salt
- scotch bonnet (fresh pepper)
- 1 tbsp palmoil
- 40g washed and processed onugbu
- 1 teaspoon ogili isi
- dry fish, goat meat, smoked fish
- 2 seasoning cubes
Instructions
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