
Abacha Ncha(African Salad) By The Pretend Chef
Ingredients
- 150 g dry abacha
- 1/4 cup Palm oil
- 4 tsp potash water
- 1 tbsp ground crayfish
- 1-1/2 tsp ground ehuru
- scotch bonnet, ground (fresh pepper)
- 2 seasoning cubes
- salt
- fresh anala leaves (garden egg leaves)
- garden egg
- frozen mackerel(icefish)
- onions
Instructions
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