Moroccan Couscous

A vibrant and flavorful couscous dish inspired by Moroccan cuisine. It’s loaded with roasted vegetables, chickpeas, and almonds, providing a satisfying blend of textures and…

Curried Lamb And Onion Sosaties

A South African braai favorite, these lamb sosaties are marinated in aromatic Malay curry spices, grilled to perfection, and served with unique accompaniments like banana…

Nigerian Eba

Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…

Egyptian Style Fava Bean Falafel

This Egyptian Style Fava Bean Falafel, made with fava beans and fresh herbs, is a healthier, flavorful take on a street food classic. Crispy on…

Nigerian Chapman Drink

Chapman is a refreshing and delicious non-alcoholic cocktail from Nigeria. Made with a combination of fizzy sodas, grenadine, and bitter lemon, it’s the perfect drink…

West African Tsire Koftas

These flavorful West African-inspired lamb koftas are rolled in a deliciously spiced peanut coating known as Tsire powder. Grilled or barbecued to perfection, they offer…

Moroccan Lentil Soup

A flavorful, vegetarian and vegan-friendly Moroccan Lentil Soup, packed with spices and hearty vegetables. This healthy, warming soup is easy to make and perfect for…

Moroccan-Spiced Caponata

A flavorful North African-inspired twist on classic caponata, this Moroccan-Spiced Caponata is a delightful way to enjoy summer vegetables. The combination of eggplant, bell peppers,…

Plantain Fufu

Plantain Fufu is a simple and healthy alternative to traditional high-carb fufu varieties. Made with just two ingredients—green plantains and water—it is smooth, stretchy, and…

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