Crispy Chicken Samosas
These crispy and savory chicken samosas, filled with spiced ground chicken and peas, offer an irresistible treat. Whether baked or fried, these samosas are a…
Archives: Recipes
African Drop Doughnuts Recipe
This easy recipe for African drop doughnuts makes light, fluffy, and flavorful treats that can be made with simple ingredients from your kitchen. These doughnuts…
Ogbono Soup With Okro
Ogbono Soup with Okra is a delicious and hearty traditional African dish, particularly enjoyed in Nigeria. The ground ogbono seeds act as a thickener, and…
Ethiopian Yellow Split Peas Curry (Kik Alicha with Berbere Seasoning)
This Ethiopian Yellow Split Peas Curry combines the mild flavors of Kik Alicha with the vibrant spice mix of Berbere seasoning. It’s a healthy, satisfying…
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is a popular Nigerian street food made of spiced and grilled beef skewers, marinated in a bold, peanut-based spice rub. Suya is typically served…
One-Pot Jollof Rice
This version of Jollof Rice is a one-pot dish that's adaptable to various dietary needs, making it a versatile and allergy-friendly meal. It’s dairy-free, egg-free,…
Ethiopian Homemade Injera Bread Recipe
Injera is a traditional Ethiopian sourdough flatbread, known for its spongy texture and tangy flavor. Made with a mix of flours and vinegar, this easy…
African Okra Soup with Kombo – Swala
African Okra Soup with Kombo, also known as "Swala" or "Mula Kombo ta Bamia," is a traditional dish of the Kakwa tribe from Yei, South…
Spicy Moroccan Shrimp Tagine
This Spicy Moroccan Shrimp Tagine, also known as shrimp al pip-pil, is packed with flavors from fresh herbs and spices like cumin, paprika, and garlic.…
South African Milk Tart
This traditional South African dessert is a creamy, custard-filled tart with a delicate crust. It's perfect for special occasions like Easter, Mother’s Day, or as…