Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)
This Tanzanian coconut rice is a delicious side dish made by simmering basmati rice with peas, diced carrots, and a hint of turmeric in rich…
Archives: Recipes
Cornes de Gazelle -Moroccan Almond Cookies
Gazelle Horns, or Cornes de Gazelle, are delicate Moroccan almond cookies wrapped in a thin, buttery pastry and scented with orange blossom water. These crescent-shaped…
Poulet Roti à l’Algérienne | Algerian Roast Chicken
A traditional Algerian roast chicken dish featuring a flavorful sauce made with onions, garlic, Dijon mustard, balsamic vinegar, and cayenne pepper. Marinate the chicken for…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It
Burundi Boko Boko Harees-Chicken And bulgur
Burundi Boko Boko Harees (Chicken & bulgur) By Naptime Prep Cook
Vitumbua-Tanzanian Mini Rice Cakes
Quick & Fluffy Vitumbua By Sanjana Feasts
Nigerian Pancakes – Diet pancakes
Nigerian Pancakes (With Onion & Pepper) By Dobby’s Signature
Asun (Spicy Roast Goat)
Asun (Spicy Roast Goat) By African Bites
Moroccan Spiced Vegetable Couscous
Moroccan Spiced Vegetable Couscous by Erren’s Kitchen