Berbere Chicken with Ethiopian Lentils
Berbere Chicken with Ethiopian Lentils
Berbere Chicken with Ethiopian Lentils is a flavorful and aromatic dish featuring tender chicken thighs rubbed with a spicy Berbere seasoning and served over a bed of hearty, seasoned lentils. This Ethiopian-inspired recipe brings a delightful blend of spices to your table, with options for a vegan tofu alternative.
Equipment
- Dutch oven or Heavy-bottom pot
- Coffee grinder or mortar and pestle (for grinding spices)
Ingredients
Ethiopian Lentils
Berbere Chicken:
- 6 chicken thighs (skin-on)
- 2–3 tablespoons Berbere Spice Mix
- olive oil
- Kosher Salt
Berbere Spice Mix
- 3 tbsp paprika
- 1 tbsp red pepper flakes
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp cardamom seeds
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp fenugreek seeds
- 1 tsp black peppercorns
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
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