Maraq Fahfah (Somali Soup)
Maraq Fahfah is a hearty Somali soup featuring tender meat, vegetables, and warming spices. This traditional dish, with its roots in Somali and Djiboutian cuisine,…
Cuisine: East African Cuisine
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Oven Grilled Goat Meat- Simple Recipe
This easy oven-grilled goat meat recipe is perfect for a quick and flavorful meal. The meat is marinated with a mix of fresh tomatoes, garlic,…
Zanzibari Pakoras w/ Coriander & Coconut Chutney
Zanzibari Pakoras are savory fritters made with chickpea flour, onions, broccoli, and carrots, infused with vibrant spices. This dish, influenced by Indian cuisine, is complemented…
Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)
This Tanzanian coconut rice is a delicious side dish made by simmering basmati rice with peas, diced carrots, and a hint of turmeric in rich…
Burundi Boko Boko Harees-Chicken And bulgur
Burundi Boko Boko Harees (Chicken & bulgur) By Naptime Prep Cook
Vitumbua-Tanzanian Mini Rice Cakes
Quick & Fluffy Vitumbua By Sanjana Feasts
Irio (Mashed Sweet Potato Recipe with Peas and Corn)
Irio (Mashed Sweet Potato Recipe with Peas and Corn) By African Bites
Kachumbari( Kenyan Fresh Tomato & Onion Salad)
Kachumbari( Kenyan Fresh Tomato & Onion Salad) by Curious Cuisiniere
Kenyan Dawa Drink
Dawa is a concoction of honey, lemon, ginger, ice, and turmeric which has succeed in masking any alcohol. An ideal refresher for Kenya’s equatorial…