Garlic Masala Fries
Masala Fries are a flavorful twist on traditional French fries, infused with aromatic spices and fresh coriander.
Cuisine: East African Cuisine
Ethiopian Berbere Chicken with Lentils
This recipe combines tender chicken and hearty lentils with the vibrant and aromatic berbere spice blend
Berbere Chicken with Ethiopian Lentils
Berbere Chicken with Ethiopian Lentils is a flavorful and aromatic dish featuring tender chicken thighs rubbed with a spicy Berbere seasoning and served over a…
Kabalagala Ugandan Pancakes
Discover the delicious taste of Ugandan Pancakes, also known as Kabalagala. Made with cassava flour and ripe bananas, these pancakes are a beloved snack in…
Delicious Minced Beef Jumbo Rolex
A popular street food from Uganda, the Rolex is a savory wrap combining a chapati with eggs, minced beef, fresh vegetables, and avocado. This hearty…
Sunrise Biscuits – Mbatata
These deliciously soft and slightly sweet Sunrise Biscuits, also known as Mbatata, are made with sweet potatoes, adding a moist crumb and a hint of…
Mtedza Cookie Balls | Malawi Peanut Cookie Balls
These rich, melt-in-the-mouth cookies from Malawi are made with peanuts, offering a deliciously nutty flavor. Known as Mtedza, meaning "peanut" in Chichewa, they are popular…
Lentil Sambusas – An Ethiopian Treat
Lentil Sambusas are crispy, savory pastries filled with a spiced lentil mixture, perfect as an appetizer or snack. This Ethiopian-inspired dish is similar to samosas…
Ugandan Kabobs
This delicious and easy-to-make Ugandan kabob recipe, perfect as a party appetizer, blends ground beef with a variety of flavorful spices and herbs. Serve them…
Beef Suqaar
Beef Suqaar is a beloved Somali dish featuring tender beef cubes simmered with onions, garlic, bell peppers, carrots, and potatoes. The dish is flavored with…