Zanzibari Pakoras w/ Coriander & Coconut Chutney
Zanzibari Pakoras are savory fritters made with chickpea flour, onions, broccoli, and carrots, infused with vibrant spices. This dish, influenced by Indian cuisine, is complemented…
Cuisine: East African Cuisine
Burundi Boko Boko Harees-Chicken And bulgur
Burundi Boko Boko Harees (Chicken & bulgur) By Naptime Prep Cook
Vitumbua-Tanzanian Mini Rice Cakes
Quick & Fluffy Vitumbua By Sanjana Feasts
Irio (Mashed Sweet Potato Recipe with Peas and Corn)
Irio (Mashed Sweet Potato Recipe with Peas and Corn) By African Bites
Kachumbari( Kenyan Fresh Tomato & Onion Salad)
Kachumbari( Kenyan Fresh Tomato & Onion Salad) by Curious Cuisiniere
Kenyan Dawa Drink
Dawa is a concoction of honey, lemon, ginger, ice, and turmeric which has succeed in masking any alcohol. An ideal refresher for Kenya’s equatorial…