Nigerian Puff Puff with Pepper and Pumpkin
Nigerian Puff Puff gets a delicious twist with the addition of pumpkin puree and a hint of spice! These warm, fluffy dough balls are slightly…
Course: Breakfasts
Pampoenkoekies (South African Pumpkin Fritters)
Pampoenkoekies, or South African pumpkin fritters, are delightfully fluffy and light bites that melt in your mouth. Drizzled with a rich caramel glaze, they offer…
Amagwinya (Vetkoek) Recipe
Amagwinya, also known as Vetkoek or "fat cakes," is a delicious South African fried dough enjoyed as a breakfast or main dish. Originating from the…
South African Fruit Cake
This traditional South African fruit cake is packed with dried fruits and nuts, making it a rich and flavorful dessert perfect for any occasion. The…
South African Malva Pudding
Malva Pudding is a beloved South African dessert that is sweet, buttery, and moist, making it perfect for indulging. With its combination of apricot jam…
Hazelnut Assida(Hazelnut Cream)
A creamy, smooth Tunisian dessert made from hazelnuts, perfect for family gatherings during Ramadan or special occasions like the Prophet’s birthday.
African Drop Doughnuts Recipe
This easy recipe for African drop doughnuts makes light, fluffy, and flavorful treats that can be made with simple ingredients from your kitchen. These doughnuts…
South African Milk Tart
This traditional South African dessert is a creamy, custard-filled tart with a delicate crust. It's perfect for special occasions like Easter, Mother’s Day, or as…
Ghanaian Pancakes – Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for…
Koose (Spicy Bean Cakes from Ghana)
Koose, also known as Akara, is a popular Ghanaian street food made from mashed black-eyed beans blended with spices. Deep-fried until golden and crispy, this…