Tunisian Grilled Mechouia Salad By Slow Burning Passion

• 4 Medium Tomatoes
• 2 Red Bell Peppers
• 2 Large Jalapeno Peppers
• 1 tsp Caraway Seeds
• 2 Small Sweet Onions, the outer paper leaves removed
• 1/2 tsp Coriander Seeds
• 2 Cloves Garlic, finely minced
• 1/4 cup Extra Virgin Olive Oil
• 1 tbsp Sherry Vinegar
• Salt
• Pepper

Optional Garnishes

• Fresh Parsley or Cilantro
• One Hard Boiled Egg, peeled and cut into to quarters
• A few ounces of cooked tuna
• A small handful of olives