Samp South Africa Recipe By Cooking Queen

Samp South Africa Recipe By Cooking Queen


RatingDifficultyIntermediate
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Samp South Africa Recipe By Cooking Queen
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Samp – is a favorite traditional dish among the Xhosa people in South Africa’s Eastern Cape. It is made of de-hulled dried corn. In the case of samp, however, the corn kernels are crushed or broken into pieces which are easier to cook and eat. In South Africa, dried samp are sold ready to use. Samp is sometimes served with fried onions, or as a side dish with any stew that has gravy.

One of the most common South African dishes is samp . Traditional meal usually served with either samp and beans, or pap with creamy spinach and butternut. Samp is an African food consisting of dried corn kernels that have been stamped and chopped until broken but not as fine as meal or rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is used in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings.

 500 g samp
 curry leaves
 1 tbsp butter
 fresh cream

Ingredients

 500 g samp
 curry leaves
 1 tbsp butter
 fresh cream
Samp South Africa Recipe By Cooking Queen

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