
Nigerian Oxtail Stew (African Oxtail Stew) By My Diaspora Kitchen
Ingredients
- 1150 g Oxtails (precooked)
- 6 large Red bell Peppers
- 3 Fresh Tomatoes (to be roasted)
- 2 habenero peppers (to be roasted)
- 4 medium onions (2 to be roasted and 2 chopped)
- 1 medium green bell pepper
- salt / bouillon powder
- 3 cloves of garlic crushed
- 2 cup meat stock
- 1 1/2 cup cooking oil of your choice (canola vegetable, coconut oil etc)
Instructions
Nutrition
Calories: 486kcal
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