Moroccan Chickpea B’Stilla-Sweet, Savory and Showy By Robin Asbell
Ingredients
- 1 tbsp extra virgin olive oil
- 2 cup chopped onion
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground allspice
- 1/2 tsp cayenne
- 1 1/2 cup cooked chickpeas
- 1 cup pitted prunes
- 1 cup dried apricot
- 3/4 tsp salt
- 2 tsp fresh lemon zest
- 1 tbsp fresh lemon juice
- 1 cup coconut milk
- 10 full sheets filo dough
- 1/2 cup whole almonds
- 1/2 cup melted coconut oil
Instructions
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