B’stilla (Moroccan chicken pie) by Delicious

• 2 tbsp extra virgin olive oil
• 1 kg skinless, boneless chicken thigh fillets
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 5 cm piece (25g) ginger, peeled, finely grated
• 1 tbsp ras el hanout
• 1 tbsp ground turmeric
• 1/4 tsp saffron threads
• 1/2 cup (80g) blanched almonds
• 4 eggs, lightly beaten
• 1 tbsp icing sugar mixture
• 1 bunch flat-leaf parsley, leaves picked, chopped, plus extra to serve
• 1 bunch coriander, leaves picked, chopped
• Finely grated zest & juice of 1 lemon
• 100 g unsalted butter,
• 10 sheets fresh filo pastry
• 1/2 tsp black sesame seeds

SWEET AND SOUR CURRANTS

• 1 small onion, thinly sliced
• 2 tbsp brown sugar
• 1/4 cup (35g) currants
• 1/2 cup (125ml) red wine vinegar