
Eggplant Tagine: A Moroccan-Inspired Recipe By Uno Casa
Ingredients
- 3 large eggplants, chopped
- 1 large red onion, diced
- 2 cloves of garlic, minced
- 2 sticks of celery, chopped
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1 tsp cinnamon powder
- 1 can of stewed tomatoes
- 1 can of chickpeas
- 10 apricots
- 1 cube of vegetable stock
- Salt and pepper to taste
- 2 cup couscous
- 1 lemon
- 2 tbsp natural yogurt
Instructions
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