Easy Moroccan Vegetable Tagine Recipe By The Mediterranean Dish
Ingredients
- 1/4 cup Private Reserve extra virgin olive oil, more for later
- 2 medium yellow onions
- 8-10 garlic cloves
- 2 large carrots
- 2 large russet potatoes
- 1 large sweet potato
- Salt
- 1 tbsp Harissa spice blend
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- 2 cup canned whole peeled tomatoes
- 1/2 cup heaping chopped dried apricot
- 1 qt low-sodium vegetable broth
- 2 cup cooked chickpeas
- 1 lemon, juice of
- Handful fresh parsley leaves
Instructions
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