Ugandan Kabobs
This delicious and easy-to-make Ugandan kabob recipe, perfect as a party appetizer, blends ground beef with a variety of flavorful spices and herbs. Serve them…
Archives: Recipes
Beef Suqaar
Beef Suqaar is a beloved Somali dish featuring tender beef cubes simmered with onions, garlic, bell peppers, carrots, and potatoes. The dish is flavored with…
Maraq Fahfah (Somali Soup)
Maraq Fahfah is a hearty Somali soup featuring tender meat, vegetables, and warming spices. This traditional dish, with its roots in Somali and Djiboutian cuisine,…
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Afang Soup (Spinach And Okazi Leaves)
Afang Soup is a hearty, nutrient-rich dish made with a blend of spinach (or waterleaves) and Okazi leaves. Packed with chunks of meat and fish,…
Afang Soup (Spinach And Okazi Leaves)
Afang Soup is a traditional Nigerian soup made from a combination of Okazi leaves and spinach (or water leaves). This nutrient-rich soup is packed with…
Oven Grilled Goat Meat- Simple Recipe
This easy oven-grilled goat meat recipe is perfect for a quick and flavorful meal. The meat is marinated with a mix of fresh tomatoes, garlic,…
Miyan Taushe(Nigerian Pumpkin Stew)
Miyan Taushe is a rich and flavorful pumpkin stew from Northern Nigeria, traditionally enjoyed with fufu, rice, or even naan bread. Made with tender goat…
Tuwo Shinkafa – Delicious Rice Swallow
Tuwon Shinkafa, also known as Rice Swallow, is a popular Nigerian dish made from soft, mushy rice that is stirred into a smooth, dough-like consistency.…
Zanzibari Pakoras w/ Coriander & Coconut Chutney
Zanzibari Pakoras are savory fritters made with chickpea flour, onions, broccoli, and carrots, infused with vibrant spices. This dish, influenced by Indian cuisine, is complemented…