Cameroonian Poulet DG (Chicken and Plantain Stew)
Poulet DG is a delicious, hearty Cameroonian dish featuring tender chicken, sweet fried plantains, and vibrant vegetables all combined in a rich tomato stew. This…
Archives: Recipes
Plantain and Bean Stew
A hearty, flavorful stew that fuses Caribbean and African cuisine, perfect for cozy meals. This plantain and bean stew is sweet, savory, and packed with…
Tatale (Spiced Fried Mashed Plantain)
Tatale is a popular Ghanaian snack made from overripe plantains spiced with aromatic seasonings and fried to perfection. This dish is cherished for its sweet,…
Plantain Fritters (Ghanaian Akara/Akrakro)
Akrakro, or plantain fritters, is a popular Ghanaian snack made from overripe plantains mixed with spices and fried to golden perfection. This dish is known…
Sweet Plantain Empanada
These sweet, savory plantain empanadas are a perfect treat that can be enjoyed for breakfast, lunch, or as an appetizer. With a filling of seasoned…
Boli (Roasted Plantain)
Boli, or roasted plantain, is a popular and healthy street food in West Africa, often enjoyed with a side of pepper sauce and grilled fish.…
Nigerian Puff Puff with Pepper and Pumpkin
Nigerian Puff Puff gets a delicious twist with the addition of pumpkin puree and a hint of spice! These warm, fluffy dough balls are slightly…
Kanda (Central African Pumpkin Seed Meatballs)
Kanda, or Central African Pumpkin Seed Meatballs, is a savory dish where ground pumpkin seeds and beef combine into tender meatballs, simmered in a spiced…
Bitter Leaf Soup
Bitter Leaf Soup is a hearty and rich West African dish, popular in Cameroon, Nigeria, and Ghana. This flavorful soup is a perfect balance between…
South African Pumpkin Bredie
This hearty Lamb and Pumpkin Stew combines tender lamb with sweet pumpkin, warm spices, and a hint of citrus, creating a rich and comforting dish…