Nigerian Eba
Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…
Cuisine: West African Cuisine
Nigerian Chapman Drink
Chapman is a refreshing and delicious non-alcoholic cocktail from Nigeria. Made with a combination of fizzy sodas, grenadine, and bitter lemon, it’s the perfect drink…
West African Tsire Koftas
These flavorful West African-inspired lamb koftas are rolled in a deliciously spiced peanut coating known as Tsire powder. Grilled or barbecued to perfection, they offer…
Cameroonian Egusi Pudding
Egusi Pudding is a popular Cameroonian dish, typically served at occasions and also enjoyed at home. It’s made from ground egusi (melon seeds or pumpkin…
Ghanaian Pancakes – Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for…
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
African Grilled Chicken Kati Kati
African Grilled Chicken, also known as Kati Kati, is a flavorful dish from Cameroon. This dish involves grilling chicken pieces and then simmering them in…
Koose (Spicy Bean Cakes from Ghana)
Koose, also known as Akara, is a popular Ghanaian street food made from mashed black-eyed beans blended with spices. Deep-fried until golden and crispy, this…
Delicious African Chicken Peanut Stew
This hearty and creamy chicken stew is flavored with natural peanut butter, garlic, ginger, and a blend of spices. It’s a popular dish in West…
Ghanaian Shito with Smoked Tuna (Black Chili Sauce)
Shito is a deeply flavorful and spicy black chili sauce, a staple in Ghanaian cuisine. This version uses smoked tuna as an alternative to the…