Cameroonian Poulet DG (Chicken and Plantain Stew)
Poulet DG is a delicious, hearty Cameroonian dish featuring tender chicken, sweet fried plantains, and vibrant vegetables all combined in a rich tomato stew. This…
Cuisine: West African Cuisine
Tatale (Spiced Fried Mashed Plantain)
Tatale is a popular Ghanaian snack made from overripe plantains spiced with aromatic seasonings and fried to perfection. This dish is cherished for its sweet,…
Plantain Fritters (Ghanaian Akara/Akrakro)
Akrakro, or plantain fritters, is a popular Ghanaian snack made from overripe plantains mixed with spices and fried to golden perfection. This dish is known…
Boli (Roasted Plantain)
Boli, or roasted plantain, is a popular and healthy street food in West Africa, often enjoyed with a side of pepper sauce and grilled fish.…
Nigerian Puff Puff with Pepper and Pumpkin
Nigerian Puff Puff gets a delicious twist with the addition of pumpkin puree and a hint of spice! These warm, fluffy dough balls are slightly…
Liberian Pumpkin Stew
Liberian Pumpkin Soup is a hearty and savory dish featuring tender pumpkin or butternut squash, simmered with rich spices, meat, and fish. Perfect for enjoying…
Nigerian Egusi Soup
njoy a comforting and hearty bowl of Egusi Soup, a beloved Nigerian delicacy! 🇳🇬🍲 This rich and flavorful soup combines ground melon seeds with tender…
Spicy Fried Plantains (Kelewele) – Ghana Style Recipe
Kelewele is a delicious Ghanaian street food made from ripe plantains seasoned with a mix of spices and fried to perfection. The plantains are slightly…
Nigerian Cheesy Yam Balls
Cheesy Yam Balls are a delicious appetizer made from mashed yam and cheese, inspired by the classic croquette. These crispy golden balls have a soft,…
Spinach Stew (Efo Riro) Using Beef
Efo Riro is a rich and flavorful African stewed spinach dish, traditionally prepared with a combination of meats, dried fish, and prawns. This one-pot stew…