West African Grilled Chicken Salad
This delicious and hearty West African Grilled Chicken Salad is perfect for a quick and simple meal. The chicken, marinated in Essiespice Mekko Dry Rub,…
Course: Main Course
Ethiopian Cabbage (Atakilt Wat)
Experience the vibrant flavors of Ethiopia with this quick and simple Ethiopian Cabbage dish, Atakilt Wat. This delicious blend of cabbage, carrots, and potatoes is…
Spicy Peri Peri Prawns with Homemade Piri-Piri Sauce
This recipe for spicy peri peri prawns is packed with flavor and is perfect for seafood lovers. The prawns are marinated in a delicious peri…
Ogbono Soup With Okro
Ogbono Soup with Okra is a delicious and hearty traditional African dish, particularly enjoyed in Nigeria. The ground ogbono seeds act as a thickener, and…
Ethiopian Yellow Split Peas Curry (Kik Alicha with Berbere Seasoning)
This Ethiopian Yellow Split Peas Curry combines the mild flavors of Kik Alicha with the vibrant spice mix of Berbere seasoning. It’s a healthy, satisfying…
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is a popular Nigerian street food made of spiced and grilled beef skewers, marinated in a bold, peanut-based spice rub. Suya is typically served…
Ethiopian Homemade Injera Bread Recipe
Injera is a traditional Ethiopian sourdough flatbread, known for its spongy texture and tangy flavor. Made with a mix of flours and vinegar, this easy…
African Okra Soup with Kombo – Swala
African Okra Soup with Kombo, also known as "Swala" or "Mula Kombo ta Bamia," is a traditional dish of the Kakwa tribe from Yei, South…
Spicy Moroccan Shrimp Tagine
This Spicy Moroccan Shrimp Tagine, also known as shrimp al pip-pil, is packed with flavors from fresh herbs and spices like cumin, paprika, and garlic.…
Moroccan Couscous
A vibrant and flavorful couscous dish inspired by Moroccan cuisine. It’s loaded with roasted vegetables, chickpeas, and almonds, providing a satisfying blend of textures and…