Moroccan-Spiced Caponata
A flavorful North African-inspired twist on classic caponata, this Moroccan-Spiced Caponata is a delightful way to enjoy summer vegetables. The combination of eggplant, bell peppers,…
Course: Appetizers
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Zanzibari Pakoras w/ Coriander & Coconut Chutney
Zanzibari Pakoras are savory fritters made with chickpea flour, onions, broccoli, and carrots, infused with vibrant spices. This dish, influenced by Indian cuisine, is complemented…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…