Plantain Fritters (Ghanaian Akara/Akrakro)
Plantain Fritters (Ghanaian Akara/Akrakro)
Akrakro, or plantain fritters, is a popular Ghanaian snack made from overripe plantains mixed with spices and fried to golden perfection. This dish is known for its sweet and spicy flavor, making it a favorite across many Ghanaian households.
Equipment
- Grinder or blender
- Deep pan for frying
- Paper Towels for draining
Ingredients
Plantain Mixture:
- 10 very ripe plantains
- 2½ cups plain flour
- 1 tbsp Aromat seasoning
- 2 tbsp curry powder
- 1 tsp ground nutmeg or 1 whole nutmeg (grated)
Spice Blend:
- 5 pcs fresh ginger
- 3 small onions
- 2 scotch bonnet peppers
- 1 seasoning cube (optional)
- ½ cup water (for blending, if needed)
For Frying:
- Sunflower oil (or any preferred frying oil)
Instructions
- Prepare the Spice Blend:Peel, wash, and chop the onions, ginger, and scotch bonnet peppers into small pieces.Place the chopped ingredients into a grinder or blender. Add the seasoning cube and a bit of water if using a blender. Grind or blend until smooth.
- Mash the Plantains:Peel and cut the overripe plantains into small chunks.Mash the plantain pieces in a large bowl until smooth.
- Combine Ingredients:Add the curry powder, Aromat seasoning, and grated nutmeg to the mashed plantains.Pour in the prepared spice blend and mix everything thoroughly until well combined.
- Add Flour:Gradually add the plain flour to the plantain mixture. Mix well until the batter has a thick consistency that holds together when scooped.
- Preheat Oil:Heat the oil in a deep pan over medium heat. Test the oil’s readiness by dropping a small bit of the batter into it. The oil should sizzle around the edges.
- Form and Fry the Fritters:Using your hands or a spoon, scoop small portions of the plantain mixture and form them into rough ball shapes.Gently drop each ball into the hot oil. Fry in batches to avoid overcrowding.Fry for 3-4 minutes, then turn the fritters over to ensure even cooking. Continue frying, turning occasionally, until golden brown.
- Drain and Serve:Once the fritters are golden brown, remove them from the oil and drain on a paper towel.Serve warm as a snack or side dish.
Notes
Notes:
- Spice Level: Adjust the number of scotch bonnets based on your preferred level of heat.
- Serving Suggestion: Pair these fritters with a spicy dipping sauce for added flavor.
- Storage: Store leftover fritters in an airtight container in the fridge for up to 2 days. Reheat in an oven for best results.
Nutrition
Calories: 240kcalCarbohydrates: 45gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 180mgPotassium: 560mgFiber: 4gSugar: 18gVitamin A: 1300IUVitamin C: 15mgCalcium: 10mgIron: 1mg
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