Vegan Peanut Stew By Budget Bytes

• 1 tbsp olive oil
• 4 cloves garlic
• 1 tbsp grated fresh ginger
• 1.6 oz can tomato paste
• 1 lb sweet potato
• 1/2 cup natural style peanut butter
• 1 medium onion
• 1/4 tsp crushed red pepper
• 1 tsp cumin
• 6 cup vegetable broth
• 1/2 bunch collard greens

OPTIONAL GARNISHES

• 1/4 bunch cilantro
• 4.5 cup cooked brown rice
• 1/3 cup chopped peanuts