10 Spectacular African Cuisine Side Dishes That Get Our Thanksgiving Stamp of Approval
Everyone knows that the turkey isnโt the real star of the African Thanksgiving tableโitโs the side dishes. Start a new family tradition this year. Step out of the traditional and predictable with our crowd-pleasing African Cuisine side dish recipes.
#1. African Cuisine โ Vegan Jollof Rice
Jollof rice is a tasty, hearty dish that is steeped in flavor and tradition. This one-pot meal is perfect for any occasion, and can be easily customized to your liking. The key to making the perfect jollof rice is to use a good quality rice, and to cook it slowly so that all the flavors have time to meld together.
#2 African Cuisine โ Accra Banana
Ingredients
- 2ย poundsย grated cassavaย frozen is ok
- 3/4ย teaspoonsย salt or moreย adjust to suit taste buds
- 3ย large overly ripe bananasย optional
ALSO READ:ย 5 Ideas To Bring Warm And Fuzzy Feeling To Your Thanksgiving During COVID-19
#3 African Cuisine โ Fried African White Yams
Ingredients
- yam, or white yam: as much as you can eat.
- Vegetable Oil
- Salt to taste
#4 African Cuisine โ Corn Chaff
Ingredients
- 3 cups cooked pinto beans
- 2 cups sweet corn
- 1 sprig Parsley
- 1 small green onion
- 2 gloves garlic
- 1/2 inch cube ginger
- 1 small habanero
- 2 Tbsp canola oil
- 1 medium onion
- 2 Tbsp palm oil
- salt to taste
- 1/4 cup crayfish optional
ALSO READ:ย Seychelles Food Waste Reduction Program Saves 440lbs Of Food
#5 African Cuisine โย Garden Egg Stew
Ingredients
- 15ย Thai eggplantsย aka green garden-egg
- 6ย plum tomatoes
- 1ย large white onion
- ยผย cupย palm oil
- 1ย scotch bonnet pepper chopped
- 340ย gย smoked mackerelย the equivalent of one large mackerel skinned and de-boned
- 1ย tspย chicken/ vegetable bullion
- 1ย small handful of Clove basilย aka Nigerian scent leaf/Thai basil
- Salt to taste
- Optional: 2 tbsp dried shrimp
- Optional: Extra dried chili-pepper
#6 African Cuisine โ Goat Meat Pepper Soup
Nigerian food is known for its hearty, filling soups and stews, and this goat meat pepper soup is no exception. Itโs a delicious, comforting soup thatโs perfect for a cold day. The soup is packed with nutrients and is very filling, making it a great option for a healthy meal. The soup has a rich, exotic flavor that will cheer you up and soothe your soul. Get Recipe Here.
#7 African Cuisine โ Spicy Kelewele
If youโre looking for a dish that packs a flavor punch, look no further than kelewele! This popular Ghanaian dish is made by frying plantains and seasoning them with spices like ginger and chili pepper. The result is a delicious, spicy treat that is sure to satisfy your taste buds. Whether you enjoy it as a side dish or as a main meal, kelewele is sure to become one of your new favorite dishes! Get Recipe Here.
ALSO READ:ย Check Out More Delicious African Recipes Here
#8 African Cuisine โ Sukuma Wiki
Ingredients
- 1ย kale bunch
- 1-2ย cupsย chopped or ground beef/chickenย optional
- 3ย medium tomatoesย diced
- 1-2ย teaspoonsย minced garlic
- 1ย large white onion
- 2ย or more tablespoons canola or cooking oil
- 1ย Tablespoonย smoked paprika
- halfย teaspoonย coriander
- 1/2ย teaspoonย curry or turmeric spice
- ยฝย teaspoonย cayenne pepper or more
- halfย juiced Lemonย about 1 tablespoon
- Tablespoonย bouillon powder or cube
#9 African Cuisine โ Koki Beans
Ingredients
- 8ย cupsย black eyed peas (koki beans) โ peeled, soaked and rinsed
- 1 1/2ย cupsย palm oil
- 1ย bagย spinach (8 oz/227 grams)
- 1 1/2 โ 2ย tablespoonsย salt
- 6ย cupsย water
- 5ย chili peppers (or other hot pepper to taste)
- 1ย bagย frozen banana leaves and/ or 1 roll aluminium foil (preferably non-stick)foil
#10 African Cuisine โ Poulet DJ
Ingredients
CHICKEN MARINADE
- 1 lb boneless chicken thighs (Skinless or skin on)
- 1 Tablespoon Onion powder
- half teaspoon white pepper
- 1 Teaspoon kosher salt
- half teaspoon garlic powder
- 1 Tablespoon garlic infused olive oil
PLANTAINS
- 1-2 large semi ripe plantain
- 1/2 cup canola oil for frying
POULET DG
- 2 Tablespoons garlic infused olive oil
- 2 large Roma tomatoes diced ( ~ a cup and a half)
- 1 small onion sliced ( ~ 1/2 a cup)
- 2 medium carrots (~ 1 cup sliced)
- 1- 2 sprigs of parsley ( ~ 2 teaspoons ground)
- 1 small green onion
- 2 handfuls green beans (haricot vert)
- 1/2 celery stalk
- 1/2 leek leave (green part)
- 2 cloves of garlic
- 1/2 inch ginger
- 1 small habanero
- chicken bouillon ( to taste)
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