10 Unconventional Delicious Jollof Rice Recipes For World Jollof Rice Day

If there is one West African dish that deserves celebration, it is the Jollof rice. A couple of years ago, World Jollof Rice day kicked off. It is unclear who started it but we are not complaining. However, there is no reason why Jollof rice should not become a global phenomenon. There are so many different ways to cook mouth-watering Jollof rice. In honor of today’s celebration, we have picked 10 unconventional recipes for you to try.

#1.  Vegan Nigerian Jollof Rice With Plantain

 Our vegan version uses hearty plantains and a flavorful coleslaw to create a dish that is sure to satisfy. Serve this jollof rice with a side of plantains and enjoy! Get the recipe here

#2. Senegalese Jollof Rice aka Thieboudienne

There are many different ways to make Jollof Rice, and the Senegalese version is just one of them. This dish is also known as Thieboudienne, and it’s a delicious mix of rice, vegetables, and meat that is sure to please any crowd.

The best part about this recipe is that it can be easily adapted to whatever ingredients you have on hand. So, if you’re looking for a new way to make Jollof Rice, or just want to try something different for World Jollof Rice Day, give Senegalese Jollof Rice a try! Get the recipe here.

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#3. Oven-Baked Jollof Rice Recipes

Jollof rice is a West African dish made with rice, tomatoes, and other vegetables. It is typically served with chicken or fish. There are many ways to make jollof rice, but one of the most popular methods is to bake it in the oven.

Add the cooked rice to the baking dish and stir again to combine. Bake the jollof rice in the oven for 20-25 minutes, or until heated through. Serve the oven-baked jollof rice with chicken or fish and enjoy! Get the recipe here.

#4. Benachin: Gambian Jollof Rice

Benachin, also known as Gambian jollof rice, is a beloved national dish of The Gambia. It is a one-pot rice dish made with tomatoes, onion, garlic, and various spices. History has it that benachin rice ‘jollof rice’, originated from the Wolof region of the Senegambia region before spreading to the entire West Africa and beyond.

The rice is cooked in broth until tender and infused with the flavors of the ingredients. Benachin is typically served with chicken or fish.

#5. Curry Style Jollof Rice

Curry Jollof rice is a flavor-packed, easy-to-make rice dish that is perfect for any occasion. This dish features rice that is cooked in a curry sauce, and then topped with a variety of flavorful ingredients. The result is a delicious, hearty meal that will satisfy even the most demanding appetites. Get the recipe here.

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#6. Cameroonian Jollof Rice Recipes

As we all know, Jollof Rice is a staple in many African countries. Cameroon is no exception!  There are many variations of jollof rice, but the Cameroonian version is truly unique. Traditionally, it is made with chicken, but there are many recipes that call for beef or fish.

The rice is usually cooked in a stewed tomato and onion sauce, but there are variations that use palm oil or peanut oil. Jollof rice is typically served with a side of fried plantains, but it can also be served with boiled eggs or grilled meats. No matter what ingredients you use, Cameroonian jollof rice is sure to be a hit at your next party or potluck. Get the recipe here.

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#7. Liberian Jollof Rice Recipe

Jollof rice is a popular West African dish that is typically made with rice, tomatoes, and other vegetables. There are many different ways to make jollof rice, and each country has its own unique recipe. Liberia is no exception, and their version of jollof rice is just as delicious as the others.

Jollof Rice is a traditional African dish that has been enjoyed for centuries, and is now gaining popularity in the United States. If you are looking for a delicious, healthy, and easy to make meal, look no further than Liberian Jollof Rice. Get the recipe here.

#8. Nigerian Party Jollof Rice You Can’t Resist

 When it comes to Jollof Rice, there is no one-size-fits-all recipe. There are many different recipes for jollof rice, but the basic ingredients are always the same. The most important thing to remember when making jollof rice is to use fresh ingredients. This will ensure that the dish has a rich flavor and is not too spicy. When making jollof rice, it is important to simmer the tomatoes and onions until they are soft. This will take about 30 minutes. Once the tomatoes and onions are soft, you can add the peppers and other spices.

 This Nigerian Party Jollof Rice recipe is a fun and festive twist on the classic dish. It is made with white rice, chicken, beef, and shrimp, and is flavored with a variety of spices and herbs. This recipe is sure to please even the pickiest of eaters! Get the recipe here.

#9. West African Jollof Rice With Cayenne

West African Jollof Rice With Cayenne is a flavorful and hearty dish that is perfect for a winter meal. This recipe features rice that is cooked in a flavorful broth, with cayenne pepper added for a bit of heat. The rice is then served with a variety of vegetables, including carrots, peas, and corn. You can also add protein to this dish by adding cooked chicken or shrimp.

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#10 Jollof Rice With Bell Peppers

This Jollof rice recipes features bell peppers for a bit of sweetness and color. You can use any type of bell pepper you like but red and yellow bell peppers are used for this dish. Get the recipe here.

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There are many different recipes for jollof rice, but most of them share common ingredients and methods of preparation. Jollof rice is usually made with long-grain rice, tomatoes, tomato paste, onions, garlic, chili peppers, and other spices.

The rice is cooked in a mixture of these ingredients until it is tender and fragrant. There are many variations of jollof rice, but all of them are delicious. One popular variation is to add chicken or beef to the dish. Another is to add vegetables like green beans or carrots. And still another is to top the dish with fried eggs. No matter how you prepare it, jollof rice is sure to be a hit!