\n

Conclusion<\/h2>\n\n\n\n

Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

\n

The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

\n
  • Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Has several medicinal values<\/li>\n\n\n\n
  • Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
      \n
    1. Has several medicinal values<\/li>\n\n\n\n
    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

      Conclusion<\/h2>\n\n\n\n

      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

      \n

      Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

        \n
      1. Has several medicinal values<\/li>\n\n\n\n
      2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

        The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

        Conclusion<\/h2>\n\n\n\n

        Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

        It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

        \n

        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

          \n
        1. Has several medicinal values<\/li>\n\n\n\n
        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

          Conclusion<\/h2>\n\n\n\n

          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

          \n
          \"Iru
          Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

          Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

          Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

            \n
          1. Has several medicinal values<\/li>\n\n\n\n
          2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

            The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

            Conclusion<\/h2>\n\n\n\n

            Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

            It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

            \n

            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
            \"Iru
            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

              \n
            1. Has several medicinal values<\/li>\n\n\n\n
            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

              Conclusion<\/h2>\n\n\n\n

              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

              \n

              Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

              #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
              \"Iru
              Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

              Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

              Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                \n
              1. Has several medicinal values<\/li>\n\n\n\n
              2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                Conclusion<\/h2>\n\n\n\n

                Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                \n

                Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                \"Iru
                Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                  \n
                1. Has several medicinal values<\/li>\n\n\n\n
                2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                  The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                  Conclusion<\/h2>\n\n\n\n

                  Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                  It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n

                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                3. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                4. Seasoning meat and vegetables<\/li>\n\n\n\n
                5. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                6. The preparation of tajine and couscous<\/li>\n\n\n\n
                7. Seasoning meat and vegetables<\/li>\n\n\n\n
                8. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                9. The preparation of traditional soups<\/li>\n\n\n\n
                10. The preparation of tajine and couscous<\/li>\n\n\n\n
                11. Seasoning meat and vegetables<\/li>\n\n\n\n
                12. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Mitmita\"
                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                   <\/strong><\/h2>\n\n\n\n
                  \"Moroccan
                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Ethiopian
                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Peri
                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Za\u2019atar\"
                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                  \"Iru
                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                    \n
                  1. Has several medicinal values<\/li>\n\n\n\n
                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                    Conclusion<\/h2>\n\n\n\n

                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                    \n
                  1. The preparation of traditional soups<\/li>\n\n\n\n
                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                    \"Mitmita\"
                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                     <\/strong><\/h2>\n\n\n\n
                    \"Moroccan
                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                    \"Ethiopian
                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                    \"Peri
                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                    \"Za\u2019atar\"
                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                    \"Iru
                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                      \n
                    1. Has several medicinal values<\/li>\n\n\n\n
                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                      Conclusion<\/h2>\n\n\n\n

                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                    \n

                    The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                      \n
                    1. The preparation of traditional soups<\/li>\n\n\n\n
                    2. The preparation of tajine and couscous<\/li>\n\n\n\n
                    3. Seasoning meat and vegetables<\/li>\n\n\n\n
                    4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                      #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                      \"Mitmita\"
                      Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                      People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                      The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                      ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                      #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                       <\/strong><\/h2>\n\n\n\n
                      \"Moroccan
                      Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                      You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                      #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                      \"Ethiopian
                      Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                      You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                      #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                      \"Peri
                      Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                      You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                      #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                      \"Za\u2019atar\"
                      Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                      Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                      ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                      #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                      \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                      Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                      Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                      #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                      \"Iru
                      Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                      Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                      Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                        \n
                      1. Has several medicinal values<\/li>\n\n\n\n
                      2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                        The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                        Conclusion<\/h2>\n\n\n\n

                        Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                        It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                      \n

                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                        \n
                      1. The preparation of traditional soups<\/li>\n\n\n\n
                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                        \"Mitmita\"
                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                         <\/strong><\/h2>\n\n\n\n
                        \"Moroccan
                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                        \"Ethiopian
                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                        \"Peri
                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                        \"Za\u2019atar\"
                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                        \"Iru
                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                          \n
                        1. Has several medicinal values<\/li>\n\n\n\n
                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                          Conclusion<\/h2>\n\n\n\n

                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                        \n

                        Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                        The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                        The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                          \n
                        1. The preparation of traditional soups<\/li>\n\n\n\n
                        2. The preparation of tajine and couscous<\/li>\n\n\n\n
                        3. Seasoning meat and vegetables<\/li>\n\n\n\n
                        4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                          #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                          \"Mitmita\"
                          Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                          People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                          The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                          ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                          #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                           <\/strong><\/h2>\n\n\n\n
                          \"Moroccan
                          Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                          You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                          #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                          \"Ethiopian
                          Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                          You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                          #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                          \"Peri
                          Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                          You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                          #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                          \"Za\u2019atar\"
                          Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                          Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                          ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                          #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                          \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                          Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                          Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                          #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                          \"Iru
                          Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                          Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                            \n
                          1. Has several medicinal values<\/li>\n\n\n\n
                          2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                            The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                            Conclusion<\/h2>\n\n\n\n

                            Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                            It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                          \n
                          \"Cumin\"
                          Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                          Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                          The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                          The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                            \n
                          1. The preparation of traditional soups<\/li>\n\n\n\n
                          2. The preparation of tajine and couscous<\/li>\n\n\n\n
                          3. Seasoning meat and vegetables<\/li>\n\n\n\n
                          4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                            #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Mitmita\"
                            Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                            People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                            The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                            ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                            #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                             <\/strong><\/h2>\n\n\n\n
                            \"Moroccan
                            Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                            You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                            #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Ethiopian
                            Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                            You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                            #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Peri
                            Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                            You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                            #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Za\u2019atar\"
                            Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                            Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                            ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                            #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                            \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                            Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                            Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Iru
                            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                              \n
                            1. Has several medicinal values<\/li>\n\n\n\n
                            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                              Conclusion<\/h2>\n\n\n\n

                              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                            \n

                            #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                            \"Cumin\"
                            Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                            Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                            The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                            The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                              \n
                            1. The preparation of traditional soups<\/li>\n\n\n\n
                            2. The preparation of tajine and couscous<\/li>\n\n\n\n
                            3. Seasoning meat and vegetables<\/li>\n\n\n\n
                            4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                              #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Mitmita\"
                              Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                              People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                              The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                              ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                              #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                               <\/strong><\/h2>\n\n\n\n
                              \"Moroccan
                              Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                              You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                              #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Ethiopian
                              Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                              You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                              #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Peri
                              Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                              You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                              #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Za\u2019atar\"
                              Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                              Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                              ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                              #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                              \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                              Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                              Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                              #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Iru
                              Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                              Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                \n
                              1. Has several medicinal values<\/li>\n\n\n\n
                              2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                Conclusion<\/h2>\n\n\n\n

                                Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                              \n

                              ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                              #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                              \"Cumin\"
                              Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                              Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                              The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                              The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                \n
                              1. The preparation of traditional soups<\/li>\n\n\n\n
                              2. The preparation of tajine and couscous<\/li>\n\n\n\n
                              3. Seasoning meat and vegetables<\/li>\n\n\n\n
                              4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Mitmita\"
                                Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                 <\/strong><\/h2>\n\n\n\n
                                \"Moroccan
                                Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Ethiopian
                                Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Peri
                                Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Za\u2019atar\"
                                Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Iru
                                Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                  \n
                                1. Has several medicinal values<\/li>\n\n\n\n
                                2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                  The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                  Conclusion<\/h2>\n\n\n\n

                                  Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                  It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                \n

                                The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                \"Cumin\"
                                Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                  \n
                                1. The preparation of traditional soups<\/li>\n\n\n\n
                                2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Mitmita\"
                                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                   <\/strong><\/h2>\n\n\n\n
                                  \"Moroccan
                                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Ethiopian
                                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Peri
                                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Za\u2019atar\"
                                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Iru
                                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                    \n
                                  1. Has several medicinal values<\/li>\n\n\n\n
                                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                    Conclusion<\/h2>\n\n\n\n

                                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                  \n
                                5. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                  \"Cumin\"
                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                    \n
                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Mitmita\"
                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                     <\/strong><\/h2>\n\n\n\n
                                    \"Moroccan
                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Ethiopian
                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Peri
                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Za\u2019atar\"
                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Iru
                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                      \n
                                    1. Has several medicinal values<\/li>\n\n\n\n
                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                      Conclusion<\/h2>\n\n\n\n

                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                    \n
                                  5. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                  6. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                    The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                    ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                    #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                    \"Cumin\"
                                    Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                    Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                    The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                    The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                      \n
                                    1. The preparation of traditional soups<\/li>\n\n\n\n
                                    2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                    3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                    4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                      #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Mitmita\"
                                      Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                      People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                      The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                      ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                      #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                       <\/strong><\/h2>\n\n\n\n
                                      \"Moroccan
                                      Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                      You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                      #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Ethiopian
                                      Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                      You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                      #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Peri
                                      Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                      You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                      #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Za\u2019atar\"
                                      Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                      Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                      ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                      #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                      \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                      Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                      Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                      #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Iru
                                      Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                      Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                        \n
                                      1. Has several medicinal values<\/li>\n\n\n\n
                                      2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                        The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                        Conclusion<\/h2>\n\n\n\n

                                        Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                        It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                      \n
                                    5. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                    6. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                    7. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                      The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                      ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                      #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                      \"Cumin\"
                                      Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                      Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                        \n
                                      1. The preparation of traditional soups<\/li>\n\n\n\n
                                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                        \"Mitmita\"
                                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                         <\/strong><\/h2>\n\n\n\n
                                        \"Moroccan
                                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                        \"Ethiopian
                                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                        \"Peri
                                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                        \"Za\u2019atar\"
                                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                        \"Iru
                                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                          \n
                                        1. Has several medicinal values<\/li>\n\n\n\n
                                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                          Conclusion<\/h2>\n\n\n\n

                                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                        \n
                                          \n
                                        1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                        2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                        3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                          The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                          ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                          #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                          \"Cumin\"
                                          Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                          Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                          The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                          The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                            \n
                                          1. The preparation of traditional soups<\/li>\n\n\n\n
                                          2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                          3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                          4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                            #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                            \"Mitmita\"
                                            Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                            People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                            The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                            ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                            #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                             <\/strong><\/h2>\n\n\n\n
                                            \"Moroccan
                                            Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                            You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                            #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                            \"Ethiopian
                                            Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                            You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                            #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                            \"Peri
                                            Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                            You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                            #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                            \"Za\u2019atar\"
                                            Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                            Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                            ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                            #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                            \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                            Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                            Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                            \"Iru
                                            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                              \n
                                            1. Has several medicinal values<\/li>\n\n\n\n
                                            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                              Conclusion<\/h2>\n\n\n\n

                                              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                            \n

                                            Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                              \n
                                            1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                            2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                            3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                              The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                              ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                              #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                              \"Cumin\"
                                              Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                              Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                              The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                              The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                \n
                                              1. The preparation of traditional soups<\/li>\n\n\n\n
                                              2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                              3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                              4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                \"Mitmita\"
                                                Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                 <\/strong><\/h2>\n\n\n\n
                                                \"Moroccan
                                                Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                \"Ethiopian
                                                Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                \"Peri
                                                Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                \"Za\u2019atar\"
                                                Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                \"Iru
                                                Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                  \n
                                                1. Has several medicinal values<\/li>\n\n\n\n
                                                2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                  The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                  Conclusion<\/h2>\n\n\n\n

                                                  Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                  It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                \n

                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                  \n
                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                  \"Cumin\"
                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                    \n
                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                    \"Mitmita\"
                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                     <\/strong><\/h2>\n\n\n\n
                                                    \"Moroccan
                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                    \"Ethiopian
                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                    \"Peri
                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                    \"Za\u2019atar\"
                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                    \"Iru
                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                      \n
                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                      Conclusion<\/h2>\n\n\n\n

                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                    \n

                                                    Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                    To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                    Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                      \n
                                                    1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                    2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                    3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                      The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                      ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                      #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                      \"Cumin\"
                                                      Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                      Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                        \n
                                                      1. The preparation of traditional soups<\/li>\n\n\n\n
                                                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                        \"Mitmita\"
                                                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                         <\/strong><\/h2>\n\n\n\n
                                                        \"Moroccan
                                                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                        \"Ethiopian
                                                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                        \"Peri
                                                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                        \"Za\u2019atar\"
                                                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                        \"Iru
                                                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                          \n
                                                        1. Has several medicinal values<\/li>\n\n\n\n
                                                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                          Conclusion<\/h2>\n\n\n\n

                                                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                        \n

                                                        Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                        Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                        To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                        Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                          \n
                                                        1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                        2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                        3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                          The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                          ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                          #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                          \"Cumin\"
                                                          Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                          Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                          The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                          The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                            \n
                                                          1. The preparation of traditional soups<\/li>\n\n\n\n
                                                          2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                          3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                          4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                            #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                            \"Mitmita\"
                                                            Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                            People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                            The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                            ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                            #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                             <\/strong><\/h2>\n\n\n\n
                                                            \"Moroccan
                                                            Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                            You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                            #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                            \"Ethiopian
                                                            Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                            You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                            #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                            \"Peri
                                                            Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                            You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                            #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                            \"Za\u2019atar\"
                                                            Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                            Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                            ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                            #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                            \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                            Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                            Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                            \"Iru
                                                            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                              \n
                                                            1. Has several medicinal values<\/li>\n\n\n\n
                                                            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                              Conclusion<\/h2>\n\n\n\n

                                                              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                            \n
                                                            \"Mau
                                                            Mau Forest Dried Nettles (Photo credit: Amazon)
                                                            <\/em><\/figcaption><\/figure>\n\n\n\n

                                                            Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                            Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                            To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                            Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                              \n
                                                            1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                            2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                            3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                              The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                              ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                              #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                              \"Cumin\"
                                                              Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                              Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                              The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                              The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                \n
                                                              1. The preparation of traditional soups<\/li>\n\n\n\n
                                                              2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                              3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                              4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                \"Mitmita\"
                                                                Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                 <\/strong><\/h2>\n\n\n\n
                                                                \"Moroccan
                                                                Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                \"Ethiopian
                                                                Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                \"Peri
                                                                Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                \"Za\u2019atar\"
                                                                Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                \"Iru
                                                                Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                  \n
                                                                1. Has several medicinal values<\/li>\n\n\n\n
                                                                2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                  The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                  Conclusion<\/h2>\n\n\n\n

                                                                  Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                  It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                \n

                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                <\/h2>\n\n\n\n
                                                                \"Mau
                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                  \n
                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                  \"Cumin\"
                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                    \n
                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                    \"Mitmita\"
                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                     <\/strong><\/h2>\n\n\n\n
                                                                    \"Moroccan
                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                    \"Ethiopian
                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                    \"Peri
                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                    \"Za\u2019atar\"
                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                    \"Iru
                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                      \n
                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                      Conclusion<\/h2>\n\n\n\n

                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                    \n
                                                                  5. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                    #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                    <\/h2>\n\n\n\n
                                                                    \"Mau
                                                                    Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                    <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                    Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                    Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                    To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                    Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                      \n
                                                                    1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                    2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                    3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                      The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                      ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                      #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                      \"Cumin\"
                                                                      Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                      Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                        \n
                                                                      1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                        \"Mitmita\"
                                                                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                         <\/strong><\/h2>\n\n\n\n
                                                                        \"Moroccan
                                                                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                        \"Ethiopian
                                                                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                        \"Peri
                                                                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                        \"Za\u2019atar\"
                                                                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                        \"Iru
                                                                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                          \n
                                                                        1. Has several medicinal values<\/li>\n\n\n\n
                                                                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                          Conclusion<\/h2>\n\n\n\n

                                                                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                        \n
                                                                      5. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                      6. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                        #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                        <\/h2>\n\n\n\n
                                                                        \"Mau
                                                                        Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                        <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                        Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                        Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                        To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                        Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                          \n
                                                                        1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                        2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                        3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                          The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                          ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                          #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                          \"Cumin\"
                                                                          Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                          Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                          The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                          The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                            \n
                                                                          1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                          2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                          3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                          4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                            #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                            \"Mitmita\"
                                                                            Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                            People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                            The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                            ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                            #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                             <\/strong><\/h2>\n\n\n\n
                                                                            \"Moroccan
                                                                            Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                            You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                            #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                            \"Ethiopian
                                                                            Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                            You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                            #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                            \"Peri
                                                                            Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                            You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                            #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                            \"Za\u2019atar\"
                                                                            Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                            Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                            ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                            #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                            \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                            Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                            Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                            \"Iru
                                                                            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                              \n
                                                                            1. Has several medicinal values<\/li>\n\n\n\n
                                                                            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                              Conclusion<\/h2>\n\n\n\n

                                                                              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                            \n
                                                                              \n
                                                                            1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                            2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                              #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                              <\/h2>\n\n\n\n
                                                                              \"Mau
                                                                              Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                              <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                              Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                              Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                              To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                              Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                \n
                                                                              1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                              2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                              3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                \"Cumin\"
                                                                                Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                  \n
                                                                                1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                  \"Mitmita\"
                                                                                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                   <\/strong><\/h2>\n\n\n\n
                                                                                  \"Moroccan
                                                                                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                  \"Ethiopian
                                                                                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                  \"Peri
                                                                                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                  \"Za\u2019atar\"
                                                                                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                  \"Iru
                                                                                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                    \n
                                                                                  1. Has several medicinal values<\/li>\n\n\n\n
                                                                                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                    Conclusion<\/h2>\n\n\n\n

                                                                                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                  \n

                                                                                  Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                    \n
                                                                                  1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                  2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                    #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                    <\/h2>\n\n\n\n
                                                                                    \"Mau
                                                                                    Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                    <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                    Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                    Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                    To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                    Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                      \n
                                                                                    1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                    2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                    3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                      The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                      ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                      #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                      \"Cumin\"
                                                                                      Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                      Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                        \n
                                                                                      1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                        \"Mitmita\"
                                                                                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                         <\/strong><\/h2>\n\n\n\n
                                                                                        \"Moroccan
                                                                                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                        \"Ethiopian
                                                                                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                        \"Peri
                                                                                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                        \"Za\u2019atar\"
                                                                                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                        \"Iru
                                                                                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                          \n
                                                                                        1. Has several medicinal values<\/li>\n\n\n\n
                                                                                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                          Conclusion<\/h2>\n\n\n\n

                                                                                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                        \n

                                                                                        ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                        Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                          \n
                                                                                        1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                        2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                          #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                          <\/h2>\n\n\n\n
                                                                                          \"Mau
                                                                                          Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                          <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                          Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                          Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                          To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                          Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                            \n
                                                                                          1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                          2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                          3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                            The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                            ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                            #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                            \"Cumin\"
                                                                                            Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                            Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                            The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                            The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                              \n
                                                                                            1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                            2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                            3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                            4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                              #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                              \"Mitmita\"
                                                                                              Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                              People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                              The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                              ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                              #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                               <\/strong><\/h2>\n\n\n\n
                                                                                              \"Moroccan
                                                                                              Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                              You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                              #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                              \"Ethiopian
                                                                                              Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                              You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                              #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                              \"Peri
                                                                                              Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                              You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                              #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                              \"Za\u2019atar\"
                                                                                              Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                              Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                              ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                              #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                              \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                              Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                              Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                              #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                              \"Iru
                                                                                              Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                              Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                              Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                \n
                                                                                              1. Has several medicinal values<\/li>\n\n\n\n
                                                                                              2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                Conclusion<\/h2>\n\n\n\n

                                                                                                Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                              \n

                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                \n
                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                <\/h2>\n\n\n\n
                                                                                                \"Mau
                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                  \n
                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                  \"Cumin\"
                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                    \n
                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                    \"Mitmita\"
                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                    \"Moroccan
                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                    \"Ethiopian
                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                    \"Peri
                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                    \"Za\u2019atar\"
                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                    \"Iru
                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                      \n
                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                    \n
                                                                                                    \"African
                                                                                                    Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                    Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                    ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                    Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                      \n
                                                                                                    1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                    2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                      #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                      <\/h2>\n\n\n\n
                                                                                                      \"Mau
                                                                                                      Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                      <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                      Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                      Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                      To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                      Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                        \n
                                                                                                      1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                      2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                      3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                        The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                        ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                        #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                        \"Cumin\"
                                                                                                        Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                        Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                        The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                        The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                          \n
                                                                                                        1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                        2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                        3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                        4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                          #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                          \"Mitmita\"
                                                                                                          Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                          People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                          The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                          ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                          #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                           <\/strong><\/h2>\n\n\n\n
                                                                                                          \"Moroccan
                                                                                                          Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                          You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                          #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                          \"Ethiopian
                                                                                                          Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                          You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                          #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                          \"Peri
                                                                                                          Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                          You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                          #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                          \"Za\u2019atar\"
                                                                                                          Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                          Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                          ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                          #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                          \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                          Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                          Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                          #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                          \"Iru
                                                                                                          Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                          Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                            \n
                                                                                                          1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                          2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                            The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                            Conclusion<\/h2>\n\n\n\n

                                                                                                            Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                            It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                          \n

                                                                                                          #1. Saffron (Get it here<\/a>)
                                                                                                          <\/h2>\n\n\n\n
                                                                                                          \"African
                                                                                                          Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                          Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                          ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                          Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                            \n
                                                                                                          1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                          2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                            #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                            <\/h2>\n\n\n\n
                                                                                                            \"Mau
                                                                                                            Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                            <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                            Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                            Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                            To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                            Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                              \n
                                                                                                            1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                            2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                            3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                              The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                              ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                              #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                              \"Cumin\"
                                                                                                              Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                              Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                              The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                              The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                \n
                                                                                                              1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                              2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                              3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                              4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                \"Mitmita\"
                                                                                                                Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                 <\/strong><\/h2>\n\n\n\n
                                                                                                                \"Moroccan
                                                                                                                Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                \"Ethiopian
                                                                                                                Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                \"Peri
                                                                                                                Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                \"Za\u2019atar\"
                                                                                                                Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                \"Iru
                                                                                                                Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                  \n
                                                                                                                1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                  The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                  Conclusion<\/h2>\n\n\n\n

                                                                                                                  Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                  It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                \n

                                                                                                                Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                #1. Saffron (Get it here<\/a>)
                                                                                                                <\/h2>\n\n\n\n
                                                                                                                \"African
                                                                                                                Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                  \n
                                                                                                                1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                  #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                  <\/h2>\n\n\n\n
                                                                                                                  \"Mau
                                                                                                                  Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                  <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                  Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                  Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                  To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                  Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                    \n
                                                                                                                  1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                  2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                  3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                    The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                    ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                    #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                    \"Cumin\"
                                                                                                                    Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                    Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                    The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                    The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                      \n
                                                                                                                    1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                    2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                    3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                    4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                      #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                      \"Mitmita\"
                                                                                                                      Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                      People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                      The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                      ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                      #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                       <\/strong><\/h2>\n\n\n\n
                                                                                                                      \"Moroccan
                                                                                                                      Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                      You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                      #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                      \"Ethiopian
                                                                                                                      Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                      You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                      #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                      \"Peri
                                                                                                                      Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                      You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                      #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                      \"Za\u2019atar\"
                                                                                                                      Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                      Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                      ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                      #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                      \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                      Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                      Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                      #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                      \"Iru
                                                                                                                      Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                      Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                        \n
                                                                                                                      1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                      2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                        The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                        Conclusion<\/h2>\n\n\n\n

                                                                                                                        Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                        It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                      \n

                                                                                                                      Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                      Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                      #1. Saffron (Get it here<\/a>)
                                                                                                                      <\/h2>\n\n\n\n
                                                                                                                      \"African
                                                                                                                      Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                      Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                      ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                      Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                        \n
                                                                                                                      1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                      2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                        #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                        <\/h2>\n\n\n\n
                                                                                                                        \"Mau
                                                                                                                        Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                        <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                        Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                        Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                        To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                        Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                          \n
                                                                                                                        1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                        2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                        3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                          The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                          ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                          #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                          \"Cumin\"
                                                                                                                          Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                          Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                          The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                          The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                            \n
                                                                                                                          1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                          2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                          3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                          4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                            #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                            \"Mitmita\"
                                                                                                                            Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                            People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                            The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                            ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                            #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                             <\/strong><\/h2>\n\n\n\n
                                                                                                                            \"Moroccan
                                                                                                                            Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                            You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                            #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                            \"Ethiopian
                                                                                                                            Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                            You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                            #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                            \"Peri
                                                                                                                            Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                            You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                            #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                            \"Za\u2019atar\"
                                                                                                                            Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                            Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                            ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                            #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                            \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                            Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                            Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                            #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                            \"Iru
                                                                                                                            Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                            Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                              \n
                                                                                                                            1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                            2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                              The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                              Conclusion<\/h2>\n\n\n\n

                                                                                                                              Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                              It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                            \n

                                                                                                                            Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                            Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                            Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                            #1. Saffron (Get it here<\/a>)
                                                                                                                            <\/h2>\n\n\n\n
                                                                                                                            \"African
                                                                                                                            Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                            Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                            ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                            Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                              \n
                                                                                                                            1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                            2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                              #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                              \"Mau
                                                                                                                              Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                              <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                              Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                              Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                              To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                              Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                \n
                                                                                                                              1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                              2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                              3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                \"Cumin\"
                                                                                                                                Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                  \n
                                                                                                                                1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                  #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                  \"Mitmita\"
                                                                                                                                  Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                  People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                  The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                  ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                  #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                   <\/strong><\/h2>\n\n\n\n
                                                                                                                                  \"Moroccan
                                                                                                                                  Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                  You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                  #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                  \"Ethiopian
                                                                                                                                  Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                  You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                  #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                  \"Peri
                                                                                                                                  Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                  You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                  #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                  \"Za\u2019atar\"
                                                                                                                                  Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                  Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                  ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                  #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                  \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                  Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                  Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                  #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                  \"Iru
                                                                                                                                  Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                  Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                    \n
                                                                                                                                  1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                  2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                    The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                    Conclusion<\/h2>\n\n\n\n

                                                                                                                                    Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                    It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                  \n

                                                                                                                                  By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                  Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                  Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                  Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                  #1. Saffron (Get it here<\/a>)
                                                                                                                                  <\/h2>\n\n\n\n
                                                                                                                                  \"African
                                                                                                                                  Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                  Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                  ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                  Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                    \n
                                                                                                                                  1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                  2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                    #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                    <\/h2>\n\n\n\n
                                                                                                                                    \"Mau
                                                                                                                                    Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                    <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                    Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                    Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                    To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                    Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                      \n
                                                                                                                                    1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                    2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                    3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                      The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                      ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                      #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                      \"Cumin\"
                                                                                                                                      Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                      Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                      The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                      The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                        \n
                                                                                                                                      1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                      2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                      3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                      4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                        #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                        \"Mitmita\"
                                                                                                                                        Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                        People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                        The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                        ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                        #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                         <\/strong><\/h2>\n\n\n\n
                                                                                                                                        \"Moroccan
                                                                                                                                        Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                        You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                        #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                        \"Ethiopian
                                                                                                                                        Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                        You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                        #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                        \"Peri
                                                                                                                                        Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                        You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                        #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                        \"Za\u2019atar\"
                                                                                                                                        Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                        Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                        ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                        #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                        \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                        Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                        Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                        #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                        \"Iru
                                                                                                                                        Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                        Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                          \n
                                                                                                                                        1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                        2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                          The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                          Conclusion<\/h2>\n\n\n\n

                                                                                                                                          Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                          It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                        \n

                                                                                                                                        It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                        By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                        Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                        Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                        Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                        #1. Saffron (Get it here<\/a>)
                                                                                                                                        <\/h2>\n\n\n\n
                                                                                                                                        \"African
                                                                                                                                        Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                        Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                        ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                        Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                          \n
                                                                                                                                        1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                        2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                          #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                          <\/h2>\n\n\n\n
                                                                                                                                          \"Mau
                                                                                                                                          Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                          <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                          Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                          Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                          To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                          Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                            \n
                                                                                                                                          1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                          2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                          3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                            The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                            ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                            #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                            \"Cumin\"
                                                                                                                                            Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                            Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                            The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                            The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                              \n
                                                                                                                                            1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                            2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                            3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                            4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                              #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                              \"Mitmita\"
                                                                                                                                              Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                              People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                              The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                              #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                               <\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Moroccan
                                                                                                                                              Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                              You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                              #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                              \"Ethiopian
                                                                                                                                              Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                              You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                              #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                              \"Peri
                                                                                                                                              Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                              You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                              #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                              \"Za\u2019atar\"
                                                                                                                                              Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                              Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                              #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                              Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                              #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                              \"Iru
                                                                                                                                              Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                              Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                              2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                Conclusion<\/h2>\n\n\n\n

                                                                                                                                                Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"\"<\/figure>\n<\/figure>\n\n\n\n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n<\/figure>\n\n\n\n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n<\/figure>\n\n\n\n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

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                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n<\/figure>\n\n\n\n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                                                                                                                                              \n
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                                                                                                                                              \"\"<\/figure>\n\n\n\n
                                                                                                                                              \"\"<\/figure>\n<\/figure>\n\n\n\n

                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

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                                                                                                                                              The departure of these important members threatens ongoing efforts to address political crises, combat security threats, and foster economic development. It remains to be seen how the remaining member states and ECOWAS as a whole will respond to this unprecedented development and navigate the challenges that lie ahead.<\/p>\n","post_title":"Niger, Mali, and Burkina Faso Exit ECOWAS And Here's Why","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"niger-mali-and-burkina-faso-exit-ecowas-and-heres-why","to_ping":"","pinged":"","post_modified":"2024-07-13 08:42:49","post_modified_gmt":"2024-07-13 08:42:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=352695","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":401143,"post_author":"2","post_date":"2023-12-12 09:35:25","post_date_gmt":"2023-12-12 17:35:25","post_content":"\n

                                                                                                                                              \"Burkina
                                                                                                                                              Captain Ibrahim Traor\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In a historic move, Burkina Faso has officially abandoned French as its official language, marking a significant shift in its linguistic and cultural policy. This change was formalized through a constitutional amendment approved by the Burkinab\u00e8 government under the leadership of Captain Ibrahim Traor\u00e9.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: A New Dawn in The Sahel: Mali, Burkina Faso, and Niger Forge Path Towards Confederation<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The amendment, passed on Wednesday, December 6, 2023, elevates national languages to official status, relegating French to a \"working language.\" <\/p>\n\n\n\n

                                                                                                                                              French, a vestige of colonial times, has been the official language since independence in 1960. However, this change is more than a symbolic act; it's a reclamation of the country\u2019s diverse linguistic heritage, encouraging unity and cultural pride among its citizens.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Understanding Burkina Faso's Historic Decision<\/h2>\n\n\n\n

                                                                                                                                              Since gaining independence from France in 1960, French has been the lingua franca of Burkina Faso, a country with more than 60 indigenous languages. The government's recent announcement, spearheaded by President Roch Marc Christian Kabor\u00e9, heralds a new era that seeks to uplift local languages and embrace a more authentic Burkinab\u00e9 identity.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: From French to English: Uncovering Mali\u2019s Unexpected Official Language Transition<\/a><\/strong><\/p>\n\n\n\n

                                                                                                                                              The move aligns with similar trends in Mali, Rwanda, and Gabon. Mali, under its new constitution, has not only dropped French as its official language but also embraced English, signaling a strategic pivot towards global integration. Rwanda made this transition in 2009, aiming to strengthen ties with English-speaking neighbors and position itself in the international community. Gabon, meanwhile, has started promoting English as a second language, acknowledging the growing influence of the global lingua franca.<\/p>\n\n\n\n

                                                                                                                                              The case of Burkina Faso<\/a>, however, is unique. Here, the emphasis is on national languages, a bold step towards embracing the indigenous cultural mosaic. The linguistic change dovetails with Captain Traor\u00e9's fiery anti-imperialism speech on the nation's 63rd independence anniversary. <\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=hGW_5wJDhwA\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              He lambasted Western imperialism and its exploitative practices, linking it directly to the widespread issues of terrorism and underdevelopment in the country. His words resonate with a growing sentiment across Africa, where the shadow of colonialism still looms large.<\/p>\n\n\n\n

                                                                                                                                              The Role of Language in Post-Colonial Identity<\/h2>\n\n\n\n

                                                                                                                                              Language is more than a tool for communication; it's a carrier of culture, history, and identity. In Burkina Faso, like many African nations, the colonial language served as a unifying medium in a linguistically diverse landscape. However, this often came at the expense of local languages and cultures. The shift away from French is not just a political statement but a cultural renaissance, reconnecting the Burkinab\u00e9 people with their roots.<\/p>\n\n\n\n

                                                                                                                                              <\/p>\n\n\n\n

                                                                                                                                              Implications for Dropping French as Official Language<\/h2>\n\n\n\n

                                                                                                                                              This decision is set to revolutionize the country's education and administrative systems, which have been predominantly French-oriented. It poses challenges such as the need for new educational materials and trained teachers in indigenous languages. Yet, it also opens doors for more inclusive governance and education, where no citizen is linguistically marginalized.<\/p>\n\n\n\n

                                                                                                                                              Former French Colonies Redefining Linguistic Identities<\/h2>\n\n\n\n

                                                                                                                                              In the wake of Burkina Faso's groundbreaking decision, it's enlightening to look at other former French colonies that have redefined their linguistic policies post-independence. This move towards linguistic independence is not isolated to Burkina Faso but part of a broader trend across the African continent and beyond, as nations seek to strengthen their cultural and national identities in the post-colonial era.<\/p>\n","post_title":"Burkina Faso Breaks Colonial Ties: Drops French as Official Language","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"burkina-faso-drops-french-as-official-language","to_ping":"","pinged":"","post_modified":"2024-10-16 16:54:33","post_modified_gmt":"2024-10-16 16:54:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=351856","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":342944,"post_author":"2777","post_date":"2022-09-21 18:25:58","post_date_gmt":"2022-09-21 18:25:58","post_content":"\n

                                                                                                                                              \"Amil
                                                                                                                                              Amil Shivji during the shooting of VNV (Photo credit: @amilshivji<\/a>\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              In what will be considered a historic event, a Tanzanian movie has been shortlisted for the 95th Oscars Awards. The movie titled Vuta N\u2019kuvute (Swahili word for \u2018Tug of War\u2019) was shortlisted in the Best International Film category.<\/p>\n\n\n\n

                                                                                                                                              Before being shortlisted for the Oscars Awards, Vuta N\u2019kuvute was already a pacesetter in Tanzania movie industry. In September 2021, it became the first feature movie from that country to ever screen at the Toronto International Film Festival (TIFF).<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> The 26th Pan-African Festival of Cinema and Television (FESPACO) Kicks Off In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              The first time that a Tanzanian movie made an entry into the Oscars Awards was in 2002 with the movie \u2018Maangazi: The Ancient One\u2019. Tanzania\u2019s Swahili Bongo movies are popular in East Africa. However, they have struggled with penetrating other regions of the continent.<\/p>\n\n\n\n

                                                                                                                                              \"Instagram
                                                                                                                                              Instagram post of Amil Shivji, one of the producers of the Tanzanian movie shortlisted for the Oscars Awards (Photo credit: @amilshivji\/Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Amil Shivji, one of the producers and director of the movie Vuta N\u2019kuvute could not hide his joy. In an Instagram post<\/a>, Shivji thanked all the cast and also highlighted how this opens a world of opportunities for filmmakers in the country.<\/p>\n\n\n\n

                                                                                                                                              \u201cIt is an honor and privilege to be selected as Tanzania\u2019s official submission to the 95th Academy Awards. Two decades have passed since Tanzania has been recognized by the world\u2019s most prestigious platform for cinema. Although these are baby steps, the future for Tanzanian cinema is finally in our hands.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              What we know about Vuta N\u2019kuvute, the Oscars Awards shortlist from Tanzania<\/strong><\/h2>\n\n\n\n
                                                                                                                                              \"Vuta
                                                                                                                                              Vuta N\u2019kuvute won the Doha film post-production grant (Photo credit: @amilshivji\/<\/a>Instagram)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The first thing that we discovered was that Vuta N\u2019kuvute may not have been a success without financial support from the Doha film. It was one of the movies that won the Doha film post-production grant. Shivji shared this news with his Instagram follower on 20 June 2020.<\/p>\n\n\n\n

                                                                                                                                              In November 2020, Shivji yet again announced on his Instagram page<\/a> that the movie was one of the winners of the Visions Sud Est post-production fund. In September of 2021, it premiered at both TIFF, Canada and FESPACO, Burkina Faso where it won the People\u2019s Choice Award in Zanzibar.<\/p>\n\n\n\n

                                                                                                                                              Backed by so many production grants, it is not surprising that Vuta N\u2019kuvute is the rave of the moment. Whenever African filmmakers get the chance, They always emphasize how the lack of funds is limiting the growth of the African movie industry.<\/p>\n\n\n\n

                                                                                                                                              A sneak peek into Vuta N\u2019kuvute<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute was set during the British Imperial rule. It follows the story of a young freedom fighter, Denge whose fate crossed with an Indian-Zanzibari girl called Yasmin. The meeting coincided with when Yasmin was to be married off.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> Pan African Film And Arts Festival Extends its Film Submission Deadline<\/a><\/p>\n\n\n\n

                                                                                                                                              That midnight encounter set off passion and revolution that provides the stake on which the rest of the movie weaves. Vuta N\u2019kuvute features a lot of first-timers in the Tanzania movie scene. It is unpredictable what we can do for love.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=Lb8uoU4N3rw\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              About Amil Shivji<\/strong><\/h2>\n\n\n\n

                                                                                                                                              Amil Shivji was born in Tanzania. He doubles as a lecturer t the University of Dar es Salaam and a filmmaker. His movies challenge powers that be and tear down the urban development facades by emphasizing the struggle and strength of marginalized communities.<\/p>\n\n\n\n

                                                                                                                                              He has written, produced, and directed feature movies and short films. T-Junction in 2017 was his first ever feature movie directorial debut. The movie opened the Zanzibar International Film Festival that year and went on to scoop three awards. <\/p>\n\n\n\n

                                                                                                                                              Vuta N\u2019kuvute is his second feature movie. The movie won the Mashariki African Film Festival in  Rwanda and won the Oumarou Ganda Prize at FESPACO 2021. Its biggest honor so far is earning a spot at 95th Oscars Awards shortlist. <\/p>\n\n\n","post_title":"Tanzania Get First Oscars Awards Entry In 20 Years","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tanzania-get-first-oscars-award-entry-in-20-years","to_ping":"","pinged":"","post_modified":"2024-08-07 23:27:15","post_modified_gmt":"2024-08-07 23:27:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=342944","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401565,"post_author":"2777","post_date":"2022-08-25 04:53:12","post_date_gmt":"2022-08-25 11:53:12","post_content":"\n

                                                                                                                                              The news of the completion of the Burkina Faso drug production plant was received with cheers, not only in the country but across the continent. The pharmaceutical plant will specialize in the production of generic drugs.<\/p>\n\n\n\n

                                                                                                                                              The first batch of drugs from Burkina Faso\u2019s new drug production plant will hit the market in a few months. According to the managing director of the plant, Armel Co\u00e9f\u00e9, this will include a rehydration salt kit for the treatment of diarrhea and paracetamol.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Burkina Faso Farmer Wins Champion Of Earth Award For Fighting The Desert<\/a><\/p>\n\n\n\n

                                                                                                                                              \"Prime
                                                                                                                                              Prime Minister Albert Ouedraogo making a speech (Photo credit: West Africa Democracy Radio)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The country\u2019s Prime Minister Albert Ouedraogo<\/a> paid a visit to the drug manufacturing plant on Tuesday, Aug. 23, 2022. During the tour of the facility, Ouedraogo hinted at the motivation behind its creation and how it will impact the lives of the citizens.<\/p>\n\n\n\n

                                                                                                                                              \u201cAt the peak of the COVID-19 pandemic, it dawned on us the need to build a local facility for the production of pharmaceuticals. This facility will make vital medicines available at low cost to the population.\u201d<\/em><\/p>\n\n\n\n

                                                                                                                                              How Burkina Faso drug production plant will impact the people<\/h2>\n\n\n\n

                                                                                                                                              The most obvious benefit of having a local drug production plant is that it makes vital medicines readily available. During the COVID-19 pandemic, patients with special needs like those that needed insulin were finding it hard to get them because every attention and resource was channeled towards fighting the pandemic.<\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/twitter.com\/DoumsWiseness\/status\/1297964284182487041\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              Also, with the disruption in the supply chain around the globe, crucial medications are often taking longer to arrive at their destination. Having local Burkina Faso drug production plants means those drugs will be readily available.<\/p>\n\n\n\n

                                                                                                                                              Echoing this sentiment, Co\u00e9f\u00e9 said, \u201cWe currently have the capacity to produce enough for local demand. This will help to solve the problem of sweeping supply cuts.\u201d<\/p>\n\n\n\n

                                                                                                                                              ALSO READ: <\/strong>Why Did ECOWAS Lift Sanctions On Mali, Burkina Faso, And Guinea\u2019s \u2018Unthinkable\u2019 Proposal<\/a><\/p>\n\n\n\n

                                                                                                                                              Producing locally also means that the drugs will likely be more affordable. The initiative will save the government millions of dollars spent annually to import generic drugs. According to statistics from the United Nations COMTRADE database on international trade<\/a>, Burkina Faso spent $249.01 million in 2021 on pharmaceuticals.<\/p>\n\n\n\n

                                                                                                                                              The brains behind the pharmaceutical facility<\/h2>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production plant is a product of a private sector initiative and was named Propharm. The drug manufacturing facility sits on 1.5 hectares in Komsilga which is on the outskirts of Ouagadougou.<\/p>\n\n\n\n

                                                                                                                                              \"Burkina
                                                                                                                                              Burkina Faso drug production plant will prevent supply chain disruptions (Photo credit: Morocco News)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              The Burkina Faso drug production facility has been certified by an independent Spanish organization. Consequently, it will start producing phloroglucinol (an antispasmodic), paracetamol 500mg, and an oral rehydration kit containing salt and zinc for diarrhea treatment.<\/p>\n\n\n\n

                                                                                                                                              The facility is already eyeing the expansion of its production capacity according to Co\u00e9f\u00e9. This includes the production of drugs for malaria management. <\/p>\n\n\n\n

                                                                                                                                              Propharm is currently in its last pre-marketing step which is the inspection of the produced batches of drugs by the National Agency for Pharmaceutical Regulation.<\/p>\n\n\n\n

                                                                                                                                              Africa\u2019s drive to drug sustainability<\/h2>\n\n\n\n

                                                                                                                                              Africa is currently pushing towards drug sustainability. On June 23, 2022, the president of Rwanda, Paul Kagame performed a groundbreaking ceremony for the building of Africa\u2019s first mRNA drug and vaccine manufacturing plant in Kigali. The construction project is expected to take 18 months.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ<\/strong>: Construction Of Eco Friendly City Begins In Burkina Faso<\/a><\/p>\n\n\n\n

                                                                                                                                              When completed, the facility is expected to produce vaccines against malaria, tuberculosis, and COVID-19. The facility will also have a biomedical school where professionals will be trained to man the industry. Speaking at the event, President Kagame said,<\/p>\n\n\n\n

                                                                                                                                              \u201cThis groundbreaking is a historic milestone towards vaccine equity. The land we are standing on is dedicated to BioPharma manufacture. I am happy to announce that the cabinet has approved the establishment of the Africa biomanufacturing institute which will provide training and qualification for this industry. \u201c<\/em><\/p>\n\n\n\n

                                                                                                                                              \nhttps:\/\/www.youtube.com\/watch?v=QaNcvZfez0M\n<\/div><\/figure>\n\n\n\n

                                                                                                                                              It is warming to see that Africa is now working towards drug equity and sustainability. The current system where Africa imports most of its drug needs is not sustainable. Africa often has peculiar challenges that the West and East may not properly understand like Africans.<\/p>\n\n\n\n

                                                                                                                                              By taking the lead in drug production, Africans can be sure of the sustainability of drug availability, regardless of global supply chain disruptions.<\/p>\n\n\n\n

                                                                                                                                              Join African Vibes Community<\/a> for more positive African news and interesting discussions<\/strong>.<\/p>\n","post_title":"Implications Of Indigenous Burkina Faso Drug Production Plant","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"implications-indigenous-burkina-faso-drug-production-plant","to_ping":"","pinged":"","post_modified":"2024-10-16 23:07:17","post_modified_gmt":"2024-10-16 23:07:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=340704","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401514,"post_author":"10064","post_date":"2022-07-14 02:06:53","post_date_gmt":"2022-07-14 09:06:53","post_content":"\n

                                                                                                                                              Hardly will you eat a typical African food that doesn't contain African spices and herbs. What is even more fascinating is the processing of herbs and spices for use. Although these spices have numerous uses, they are mostly used in soups. <\/p>\n\n\n\n

                                                                                                                                              Africans living in the diaspora who love to use these local spices face the challenge of finding where to purchase them. Have a look at ten popular African spices and their uses. We will also point you to where you will find them.<\/p>\n\n\n\n

                                                                                                                                              #1. Saffron (Get it here<\/a>)
                                                                                                                                              <\/h2>\n\n\n\n
                                                                                                                                              \"African
                                                                                                                                              Processed Saffron spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                              Saffron spice is obtained from the Saffron praesidium<\/em>, a plant cultivated by the Moroccans living around Taliouine mountain village. The government and some NGOs support the cultivators. The farmers gather the flowers between the months of October and November. The gathering is done early in the morning before the flowers open.<\/p>\n\n\n\n

                                                                                                                                              ALSO READ:<\/strong> 4th Of July Grills To Spice Up The Weekend<\/a><\/p>\n\n\n\n

                                                                                                                                              Once collected, the flowers are stored in a cold room, where the stigmas are separated from the rest of the flowers. Even though the flowers are not as beautiful as roses, their redeeming feature is the unique, unforgettable aroma. African spices from saffron have two main uses namely;<\/p>\n\n\n\n

                                                                                                                                                \n
                                                                                                                                              1. Making medicine that can treat asthma, whooping cough, and reduction of phlegm<\/li>\n\n\n\n
                                                                                                                                              2. To add yellow food coloring and flavoring<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                #2. Mau Forest Dried Nettles (Get it here<\/a>)
                                                                                                                                                <\/h2>\n\n\n\n
                                                                                                                                                \"Mau
                                                                                                                                                Mau Forest Dried Nettles (Photo credit: Amazon)
                                                                                                                                                <\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                Farmers in and around the Mau Forest region have been domesticating wild stinging nettles for their edible leaves. Hitherto, the communities around Mau forest in Rift Valley, Kenya, gather nettles leaves and use them as herbs. <\/p>\n\n\n\n

                                                                                                                                                Some Kenyan cuisines have nettle leaves as one of their major ingredients. Although the new generation has little knowledge regarding the use of nettle leaves as herbs, there is a growing group of health-conscious individuals who are taking it up.<\/p>\n\n\n\n

                                                                                                                                                To make African spices after harvesting the nettle leaves, immerse them in water to reduce their stinging effect. It is a bad idea to touch the nettles when they have just been plucked. Call it a distant cousin of poison ivy and you won't be wrong. <\/p>\n\n\n\n

                                                                                                                                                Subsequently, the leaves are dried\u2014but not under the sun. Drying is done in the shades to maintain its green color. Once dried, the leaves are ground into powder. This powder carries a premium price tag due to its various uses which include;<\/p>\n\n\n\n

                                                                                                                                                  \n
                                                                                                                                                1. As one of the potent African spices in various recipes such as mukimo.<\/em> A Kenyan meal that is made by mashing beans, maize, and potatoes in a single pot<\/li>\n\n\n\n
                                                                                                                                                2. The preparation of millet porridge where it counts as the best dietary supplement among breastfeeding mothers<\/li>\n\n\n\n
                                                                                                                                                3. Some people have found a way to make nettle-powder tea<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                  The powder is widely sold in local markets, but that is probably not going to work for you. Your best bet for African spices is most likely through online retailers<\/a>.<\/p>\n\n\n\n

                                                                                                                                                  ALSO READ:<\/strong> 6 Variations Of The Delicious South African Samp Recipe<\/a><\/p>\n\n\n\n

                                                                                                                                                  #3. Alnif Cumin (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                  \"Cumin\"
                                                                                                                                                  Cumin (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                  Alnif Cumin is one of the African spices used in Moroccan cuisines. It got its name from a village of the same name, Alnif, that plants cumin predominantly. The cumin plant itself originated from Asia and is popular for its great aroma and quality. The spice is prized depending on how aromatic it is and the amount of zest it leaves on the taste buds.<\/p>\n\n\n\n

                                                                                                                                                  The cumin plant is usually harvested before it completely ripens. This ensures that no seeds are lost. The method also helps to maintain the green color. Once the cumin is harvested, it is first dried in a shade before it is beaten to release the seeds. Subsequently, the farmers sieve out the dust and other materials collected together with the seeds.<\/p>\n\n\n\n

                                                                                                                                                  The packaging may differ but the content is always the same. The shelf life of these dried leaves can go up to two years. The seeds are crushed by the use of a traditional mill to obtain the Alnif Cumin powder. African spices made from Alnif Cunim can be used for;<\/p>\n\n\n\n

                                                                                                                                                    \n
                                                                                                                                                  1. The preparation of traditional soups<\/li>\n\n\n\n
                                                                                                                                                  2. The preparation of tajine and couscous<\/li>\n\n\n\n
                                                                                                                                                  3. Seasoning meat and vegetables<\/li>\n\n\n\n
                                                                                                                                                  4. Treatment of colds and coughs<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                    #4. Mitmita (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Mitmita\"
                                                                                                                                                    Ingredients for Mitmita (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Mitmita is an Ethiopian spice that is red-orange in color and a bit coarse to the touch. The spice is crazy hot and aromatic as well. There are variations in dishes among the different groups of Ethiopians. <\/p>\n\n\n\n

                                                                                                                                                    People use the spice in bringing out the best taste in vegetables, meat dishes, and stews. This is one of the African spices that is useful in seasoning raw lean beef dishes. It is made from blending several other African spices together. <\/p>\n\n\n\n

                                                                                                                                                    The spice leaves a hot zingy taste and a rich aroma. You can also combine Mitmita with Berbere to make a delightful spice used as a table condiment. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ:<\/strong> 12 African Salad Variants From All African Regions<\/a><\/p>\n\n\n\n

                                                                                                                                                    #5. Ras el hanout (Get it here<\/a>)<\/h2>\n\n\n\n

                                                                                                                                                     <\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \"Moroccan
                                                                                                                                                    Moroccan Ras El Hanout (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Ras el hanout is an Arabic term that translates literally to \u2018head of the shop\u2019 that in an actual sense means the top of a shelf. In Morocco, a grocery shop without this spice may as well fold. Preparation of the spice is by blending the best available ingredients. <\/p>\n\n\n\n

                                                                                                                                                    You can at times make this blend from over 50 individual African spices. The most common Ras el hanout spice is made from around eight spices which include salt, cumin, coriander, black pepper, ginger, allspice, and cinnamon. It is useful in the flavoring of roasted chicken and lamb burgers.<\/p>\n\n\n\n

                                                                                                                                                    #6. Berbere (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Ethiopian
                                                                                                                                                    Ethiopian Berbere Spice (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Berbere is a deep blend of hot African spices that is popular among Ethiopian cuisines. There are different versions of the spice in use. Some versions of this spice include the use of the unpopular nigella seeds and korarima. However, there are spices that are common in the blend from where it derives their hot, highly aromatic taste, and bright red color.<\/p>\n\n\n\n

                                                                                                                                                    You can use this in meat, chicken, and fish as a rub. The spice is also useful in seasoning soups and vegetable stews. Berbere is a delightful spice that acts as a central ingredient on most Ethiopian tables. It stands out as one of the most unique African spices. <\/p>\n\n\n\n

                                                                                                                                                    #7. Peri-Peri (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Peri
                                                                                                                                                    Typical processed Peri-peri (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Peri-Peri is a South African spice whose name originated from the Swahili word pili pili<\/i> which means pepper. South African cooks use this ingredient to add heat to their serving. These African spices have moderate heat with a savory and glassy flavor. <\/p>\n\n\n\n

                                                                                                                                                    You can make the spice by blending pepper alongside other ingredients such as lemon peels, paprika, and black pepper. It is used in the seasoning of trinchado, a spicy beef dish introduced by the Portuguese settlers. <\/p>\n\n\n\n

                                                                                                                                                    #8. Za\u2019atar (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Za\u2019atar\"
                                                                                                                                                    Egyptian Za\u2019atar (Photo credit: Amazon)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Za\u2019atar is a spice that originated from the Middle East\u2014and is very common in Egypt. You can make this spice by blending several African spices together. Choose a flavor depending on the type of spice you like. <\/p>\n\n\n\n

                                                                                                                                                    Many people would combine toasted sesame seeds, thyme, dried oregano, sumac, and marjoram. Other people go the extra mile to add salt to the blend. The spice is valuable for flavoring chicken, eggs, and yogurt, among other foods. Foods containing za\u2019atar have exciting tastes and feel special to savor. <\/p>\n\n\n\n

                                                                                                                                                    ALSO READ: <\/strong>5 Delicious West African Peanut Stew Variations You\u2019ll Love<\/a><\/p>\n\n\n\n

                                                                                                                                                    #9. Xawaash (Get it here<\/a>)<\/strong><\/h2>\n\n\n\n
                                                                                                                                                    \nhttps:\/\/www.amazon.com\/USimplySeason-African-Seasoning-Xawaash-Spice\/dp\/B00GIS180Y\/ref=sr_1_5?crid=2CN7OACWTGO1S&keywords=african+spices&qid=1657788836&sprefix=african+spices%2Caps%2C361&sr=8-5\n<\/div><\/figure>\n\n\n\n

                                                                                                                                                    Xawaash is a proprietary spice made by blending fived different African spices together. The spices that make up Xawaash include turmeric, cinnamon, cardamom, cumin seeds, and coriander. It can be used for seasoning all kinds of meat including beef, pork, fish, and poultry products. When used as a rub, it will mix with the natural fats contained in the meat to give off an irresistible flavor. <\/p>\n\n\n\n

                                                                                                                                                    Xawaash is 100% organic and doesn\u2019t contain preservatives and additives. This is because the constituent ingredients are dried to a moisture safe content which makes them resistant to spoilage organisms. Interestingly, some manufacturers have found a way of producing this African spice in the United States.<\/p>\n\n\n\n

                                                                                                                                                    #10. Eware Spice (Get it here<\/a>)<\/h2>\n\n\n\n
                                                                                                                                                    \"Iru
                                                                                                                                                    Iru Eware Spice (Photo credit: Burlap and Barrel)<\/em><\/figcaption><\/figure>\n\n\n\n

                                                                                                                                                    Also known as Iru, this is one of the African spices that traces its roots to Nigeria. Fermenting the final spice that comes from these seeds gives it a strong pleasant aroma. It is a staple in both West and Central Africa. <\/p>\n\n\n\n

                                                                                                                                                    Eware makes an appearance in most West African dishes, especially in Ghana and Nigeria. The spice is predominantly used in soups, vegetables, and meat stews. Eware (or Iru, depending on which name is more endearing) has two notable features, namely;<\/p>\n\n\n\n

                                                                                                                                                      \n
                                                                                                                                                    1. Has several medicinal values<\/li>\n\n\n\n
                                                                                                                                                    2. Rich in protein and natural fats, hence, adds a deep flavor to any sweet dish<\/li>\n<\/ol>\n\n\n\n

                                                                                                                                                      The only downside of this spice is that its method of preparation is slowly losing fame. Therefore, there is the danger that it may go extinct. <\/p>\n\n\n\n

                                                                                                                                                      Conclusion<\/h2>\n\n\n\n

                                                                                                                                                      Even though these are some of the best African spices around the continent, there are many more. Unsure of how to use them? Visit the African Vibes Recipe Page<\/a> to see various foods where they have been called into action. <\/p>\n\n\n\n

                                                                                                                                                      It would be fun to hear about your cooking adventure and what you think about these African spices. Do you have any special spice from your region? Feel free to share with us using the comment option below.<\/p>\n","post_title":"These 10 African Spices Will Change How You Cook","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"most-popular-african-spices-and-their-uses","to_ping":"","pinged":"","post_modified":"2024-08-14 07:29:36","post_modified_gmt":"2024-08-14 07:29:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=297649","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

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