South African Milk Tart: A Creamy Delight
Hello fellow food enthusiasts! Today, letโs delve into a beloved South African dessert, the Milk Tart, known locally as โMelktertโ. Itโs creamy, itโs dreamy, and just perfect for Easter, Motherโs Day, or any day really! โ
Origin and Cultural Significance
Milk Tart is a traditional South African dessert that holds a special place in the hearts of many. Itโs a testament to the countryโs culinary diversity, blending Dutch and local influences to create something uniquely South African. This dessert is often a centerpiece at teatime and special occasions.
Health Benefits of South African Milk Tart
While African Milk Tart is a dessert, the milk in it is a good source of calcium and protein. But letโs be honest, itโs more about the joy of indulging in a sweet treat than counting calories!
How to Make South African Milk Tart
Ingredients:
For the Sweet Shortcrust Pastry:
- 6 ounces butter, softened
- ยฝ cup (100g) sugar
- 1 egg
- 2 cups (300g) all-purpose flour
- Pinch of salt
- ยผ teaspoon (1.25ml) pure almond extract
For the Filling:
- 4 cups (950ml) milk
- 1 tablespoon (0.5 ounces) butter
- ยฝ cup (100g) sugar
- 2 eggs
- 3 tablespoons (24g) cornstarch
- 3 tablespoons (24g) all-purpose flour
- 1 teaspoon (5ml) pure vanilla extract
- Pinch of salt
- 1 tablespoon (14.3g) cinnamon
Instructions:
For the Crust:
- Cream the butter and sugar. Beat in the egg and almond extract. Stir in the flour and salt. Knead to form a soft dough and chill for 10 minutes.
- Roll out the dough, place it in a pie dish, and bake blind at 350ยฐF for 15 minutes. Let it cool.
For the Filling:
- Whisk together eggs, sugar, cornstarch, flour, and vanilla in a bowl.
- Heat milk and butter in a saucepan, then gradually add to the egg mixture.
- Return the mixture to the saucepan, stirring until thickened. Pour into the crust and let cool. Refrigerate until serving.
Serving:
Sprinkle cinnamon over the top before serving. Slice, serve, and enjoy this creamy slice of South African heritage!
ALSO READ:13 Popular African Foods You Cannot Miss In Each Region
Wrap Up
Whether youโre a seasoned baker or trying something new, this African Milk Tart recipe is a delightful way to bring a piece of South Africa into your kitchen. Happy baking and even happier eating!
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