South African Lamb And Apricot Sosaties By The Feed Feed

Name: South African Lamb And Apricot Sosaties By The Feed Feed
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Cuisine: South African Recipes
Ingredients: 2 kg lamb shoulder; 3 ⅓ cups large dried apricots; 3 onions; Marinade; ⅓ cup apricot jam; ⅓ cup white wine vinegar; ¼ cup brown sugar; 3 bay leaves; 4 garlic cloves, finely chopped; 2 tsp ground turmeric; ¼ tsp cinnamon; 1 tbsp mild curry powder

Published

3 weeks ago

July 19, 2022

Czardilyn

RatingDifficultyIntermediate

South African Lamb And Apricot Sosaties By The Feed Feed

Yields8 Servings

Prep Time35 minsCook Time15 minsTotal Time50 mins

Sosaties(South African Lamb and Apricot Kebabs) - Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious!

2 kg lamb shoulderboned, skin removed, trimmed, cut into 3 cm cubes

3 ⅓ cups large dried apricots

3 onionscut into 3cm wedges

Marinade

⅓ cup apricot jam

⅓ cup white wine vinegar

¼ cup brown sugar

3 bay leaves

4 garlic cloves, finely chopped

2 tsp ground turmeric

¼ tsp cinnamon

1 tbsp mild curry powder