Oven Baked Fish with Chermoula by My Moroccan Food

Oven Baked Fish with Chermoula by My Moroccan Food

Finally a fish recipe on the blog and what a tasty one!

Chermoula works like a flavor bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

Rating

ShareTweetSaveShareBigOven
Oven Baked Fish with Chermoula by My Moroccan Food
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.


Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots, and tomatoes and topped with sliced bell peppers.

 4 cod fillets(200gr each) or any type of meaty and flaky white fish fillets
 4 medium sized carrots (200gr)peeled and grated
 2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
 3 bell peppersseeded and chopped (any colour)
 1 large preserved lemon
 200 g cherry tomatoes


 

Ingredients

 4 cod fillets(200gr each) or any type of meaty and flaky white fish fillets
 4 medium sized carrots (200gr)peeled and grated
 2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
 3 bell peppersseeded and chopped (any colour)
 1 large preserved lemon
 200 g cherry tomatoes
Oven Baked Fish with Chermoula by My Moroccan Food

Responses

Your email address will not be published.