Print Options:

Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds by Cooking Classy

Yields7 ServingsPrep Time10 minsCook Time22 minsTotal Time32 mins

Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds by Cooking Classy

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 1 tsp ground coriander
 ½ tsp ground cinnamon
 salt
 1 ⅓ cups dry couscous
 114.50 oz low-sodium chicken broth
 ½ tsp turmeric
 ½ cup raisins
 15 can chickpeasdrained and rinsed
 ½ cup slivered almonds , toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint
1

Nutrition Facts

Servings 0


Amount Per Serving
Calories 307