Cat Fish and Seafood Pepper Soup(Ghana meets Nigeria) by Nigerian Lazy Chef
Ghana meets Nigeria in the form of a soup. I would call this a more modern version of pepper soup. Each African country have their own version of the pepper soup or light soup recipe. Since I enjoy the Ghanaian and Nigerian version, I thought to myself why not fuse both and see the effects. I have to say I was quite pleased with this soup.
I am really happy to share this recipe with you. It is easy, it tastes good, and you will keeping going back for more, so make sure to make it a large pot.
As we move ahead, I would share my recipes for the Nigerian pepper soup.
1.60 lbs catfish(cleaned and gutted)
1 lb fresh prawns
1 lb mussels and seafood mix
2 plum tomatoes
1 small red bell pepper
1 small green bell pepper(optional)
6 habanero peppers or ata-rodo(reduce or increase according to heat tolerance)
2 small carrots
1 knob of ginger ie about an inch
1 garlic clove(optional)
A handful of chopped Basil leaves or scent leaves
½ tsp dry grinded pepper
1 tbsp dry grinded crayfish
Uyayak pod
1 tbsp utazi(optional)
salt to taste
CategoryStews, Breakfast, Dinner, LunchCuisineGhanaian Recipes, Nigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
1.60 lbs catfish(cleaned and gutted)
1 lb fresh prawns
1 lb mussels and seafood mix
2 plum tomatoes
1 small red bell pepper
1 small green bell pepper(optional)
6 habanero peppers or ata-rodo(reduce or increase according to heat tolerance)
2 small carrots
1 knob of ginger ie about an inch
1 garlic clove(optional)
A handful of chopped Basil leaves or scent leaves
½ tsp dry grinded pepper
1 tbsp dry grinded crayfish
Uyayak pod
1 tbsp utazi(optional)
salt to taste
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