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Asun (Spicy Roast Goat ) by African Bites

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Asun (Spicy Roast Goat)

Boiled Goat Meat
 2 ½ -3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp or more Maggi, beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3 cups -4 cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 1 tsp white pepper
 1 tsp smoked paprika
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper
 1 tsp beef or chicken bouillon

Nutrition Facts

Servings 0

Amount Per Serving
Calories 499