Tunisian Ojja Merguez And Eggs By Slow Burning Passion
Ingredients
- ½ tsp Coriander Seeds
- ½ tsp Caraway Seeds
- ½ tsp Cumin Seeds
- 3 tbsp Extra Virgin Olive Oil
- 1 1 Medium Yellow Onion, diced
- 1 Red Bell Pepper, stem and seeds removed and diced
- 5 Cloves Garlic, peeled and minced
- 3 Medium Whole Tomatoes, coarsely chopped
- 2 tbsp Tomato Paste
- 2 tbsp Harissa
- 1 tsp Ground Cayenne Pepper
- 5 Merguez Sausages
- Chopped Parsley for garnish
Instructions
Tried this recipe?Please consider Leaving a Review!