Mbongo Tchobi (West African Black Spicy Stew) By Lapiros Kitchen
Ingredients
- 5 tbsp Mbongo
- Leek - a hand full
- Celery - a hand full
- 4 Behbeh
- 3 Contri onion
- 4 plum tomatoes
- 4 fresh fish cut
- 5 Maggi cubes
- 4 basil leaves
- 2 bay leaves
- 25 njansa
- 1 cup vegetable oil
- 4 cloves of garlic
- A little bit of Ginger
- 1 tsp White pepper
- 1 tsp black pepper
- 1 onion
- Habanero pepper
- Salt
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