Kondres (Spicy Stewed Plantains) By African Bites
Ingredients
- 3 pounds boil meat cup up
- 4 lb unripe or green plantains
- 10 Njansa
- 1 large onion
- 3 large tomatoes
- 1/4 cup parsley
- 1/2 cup basil
- 1/4 cup celery leaves
- 2 tsp grated ginger
- 8 cloves garlic
- 2 green onions
- 1 tsp white pepper
- 1/2 tsp curry powder
- 1 tbsp thyme
- 2 bebe
- 1/2 tsp country onion
- 1 cup vegetable oil
- 1 tbsp bouillon powder
- Salt to taste
Instructions
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