Name: Ethiopian Doro Wat By The Spruce Eats
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 lb (800 grams) chicken thighs and drumsticks; 1 small lemon, juiced; 6 tbsp vegetable oil; 6 large red onions, chopped; 2 tbsp berbere spice mix,; 1 (1-inch) piece) fresh ginger; 2 to 3 cloves garlic, finely chopped; Salt, to taste; 11 ounces (450 milliliters) water,; 1 tbsp garam masala; 6 large hard-boiled eggs, peeled

Ethiopian Doro Wat By The Spruce Eats

African Vibes Recipes

5 from 1 vote

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Prep Time 20

Cook Time 2

Total Time 2 20

Servings

Ingredients

2 lb (800 grams) chicken thighs and drumsticks
1 small lemon, juiced
6 tbsp vegetable oil
6 large red onions, chopped
2 tbsp berbere spice mix,
1 (1-inch) piece) fresh ginger
2 to 3 cloves garlic, finely chopped
Salt, to taste
11 ounces (450 milliliters) water,
1 tbsp garam masala
6 large hard-boiled eggs, peeled

Instructions

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Ethiopian Doro Wat By The Spruce Eats