Hertzoggies (South African Jam and Coconut Tartlets)
Hertzoggies are delightful South African tartlets with a buttery crust, a layer of sweet apricot jam, and a topping of light coconut meringue. These delicious…
Archives: Recipes
Cameroonian Egusi Pudding
Egusi Pudding is a popular Cameroonian dish, typically served at occasions and also enjoyed at home. It’s made from ground egusi (melon seeds or pumpkin…
Ghanaian Pancakes – Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for…
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
African Grilled Chicken Kati Kati
African Grilled Chicken, also known as Kati Kati, is a flavorful dish from Cameroon. This dish involves grilling chicken pieces and then simmering them in…
Koose (Spicy Bean Cakes from Ghana)
Koose, also known as Akara, is a popular Ghanaian street food made from mashed black-eyed beans blended with spices. Deep-fried until golden and crispy, this…
Delicious African Chicken Peanut Stew
This hearty and creamy chicken stew is flavored with natural peanut butter, garlic, ginger, and a blend of spices. It’s a popular dish in West…
Ghanaian Shito with Smoked Tuna (Black Chili Sauce)
Shito is a deeply flavorful and spicy black chili sauce, a staple in Ghanaian cuisine. This version uses smoked tuna as an alternative to the…
North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
Shakshouka is a North African and Middle Eastern dish of poached eggs in a spicy, flavorful tomato sauce. Perfect for breakfast, brunch, or even dinner,…
Yummy Maafe (West African Peanut Soup)
This African Chicken Peanut Stew is a rich, hearty, and flavorful dish. Combining tender chicken thighs, creamy peanut butter, and aromatic spices, this stew is…