Name: Ghanaian Ginger Drink (Emudro)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 230 grams fresh ginger ((unpeeled, washed)); 15 grams grains of selim ((Negro pepper, hwentia)); 10 grams cloves; 8 dried peppers; 3 tbsp lemon juice ( (or 40 grams)); 1½ cups sugar ((or honey to taste)); 1.5 liters water ((approx. for blending and extracting juice))

Ghanaian Ginger Drink (Emudro)

African Vibes Recipes

Emudro, also known as Hausa Beer, is a refreshing and spicy ginger drink beloved in Ghana. Packed with the warmth of ginger, cloves, and grains of selim, this traditional drink is perfect for soothing colds or simply enjoying as a revitalizing beverage. Serve it chilled with ice, and enjoy a taste of authentic Ghanaian goodness!

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Prep Time 10

Cook Time 20

Total Time 30

Course Drinks

Cuisine Ghanaian Cuisine

Servings

Equipment

Blender
Fine sieve or cheesecloth
Mixing bowl
Spoon (for stirring)

Ingredients

230 grams fresh ginger (unpeeled, washed)
15 grams grains of selim (Negro pepper, hwentia)
10 grams cloves
8 dried peppers
3 tbsp lemon juice (or 40 grams)
1½ cups sugar (or honey to taste)
1.5 liters water (approx. for blending and extracting juice)

Instructions

Prepare the Spices:

In a small bowl, combine the grains of selim, cloves, and dried peppers.
Pour 500 ml of boiling water over the spices. Stir and let them steep for about 10 minutes.

Blend the Ginger:

While the spices are steeping, slice the ginger into small pieces (no need to peel if washed thoroughly)
.Add the ginger to a blender along with the steeped spices and their water.

Blend and Strain:

Add an additional 500 ml of water to the blender. Blend the mixture until smooth.
Strain the mixture through a fine sieve or cheesecloth into a large bowl to extract the ginger juice.
Place the strained pulp back into the blender, add another 1 liter of water, blend again, and strain. Repeat if desired for maximum juice extraction.

Flavor the Drink:

Add 3 tablespoons of lemon juice to the strained ginger drink. Stir well.
Sweeten with 1½ cups of sugar, honey, or to taste. Stir until fully dissolved.

Serve:

Serve the ginger drink chilled over ice for a refreshing experience.
Optional: Strain the drink one last time for a smoother consistency.

Notes

Recipe Tips or Cooking Tips:

Sweetener Options: For a healthier version, substitute sugar with honey or brown sugar according to your taste.
Spice Adjustments: Feel free to adjust the amount of cloves and dried peppers to suit your preferred level of spiciness.
Storage: Store the ginger drink in the refrigerator for up to a week. Shake well before serving, as natural sediment may settle at the bottom.
Serving Suggestion: Enjoy this drink chilled with ice for a refreshing treat, or serve warm to soothe colds and sore throats.

Nutrition

Serving: 16g

Keyword Emudro,, ginger drink

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