RECIPE OF THE DAY: Ogbono Soup

Ogbono Soup

I tend to use a lot of dry fish in my cooking primarily because Mum makes it and its always readily available but any meat or fish will doโ€ฆ.

We also had fresh water leaves which mum brought from her farm (bless her!) so I used water leaves in these but you can use any green vegetables from Ugu (fluted pumpkin leaves) to spinach, kale, bitter leaves, Scent leaves or Uziza.

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Ogbono Soup
Ogbono Soup(Photo Credit: Global Food Book)

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