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Chewy and Crunchy Ghanaian Dry Bofrot

This dry version of the classic Ghanaian Bofrot (also known as Puff-Puff) delivers a chewy and crunchy exterior with a light, fluffy interior. Perfectly enjoyed with porridge (koko) or as a delightful snack with a beverage, this recipe is easy to follow and yields delicious results.

Check out this recipe

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