Nigerian Shuku Shuku: A Delightful Coconut Dessert

Hello foodies! Today, let’s dive into the delicious world of Nigerian Shuku Shuku. This delightful treat is not just a dessert; it’s also a fantastic snack. It’s one of the simplest Nigerian recipes I’ve come across, and trust me, it’s a real crowd-pleaser!

Origin and Culture

Shuku Shuku has its roots deep in Nigerian culinary tradition. It’s a testament to the innovative use of local ingredients, transforming the humble coconut into a tasty treat. This dessert holds a special place in Nigerian households, often served during gatherings or as a sweet finish to a meal.

Health Benefits

Coconut, the star ingredient of Shuku Shuku, is not only delicious but also packed with health benefits. It’s a great source of dietary fiber and provides a healthy dose of essential minerals. Plus, this recipe offers a low-carb version, making it a guilt-free indulgence for those watching their carb intake.

How to Make Nigerian Shuku Shuku

Ingredients

For the Baked Method:

• 120g coconut chaff (or coconut flakes)
• 3 egg yolks
• 30g icing sugar (powdered sugar)
• Bread crumbs

For the Low Carb Version:

• 120g coconut chaff (or coconut flakes)
• 3 egg yolks
• 2 drops stevia (or to taste)

For the No-Bake Method:

• 120g coconut chaff (or coconut flakes)
• Evaporated milk (or condensed milk)
• 30g icing sugar (powdered sugar)
• Bread crumbs

For the Low Carb No-Bake Version:

• 120g coconut chaff (or coconut flakes)
• 1 tablespoon mayonnaise
• 2 drops stevia (or to taste)

Directions

Baked Shuku Shuku:

1. Mix the coconut chaff, egg yolks, and icing sugar in a bowl.
2. Form small balls, about the size of table tennis balls.
3. Roll each ball in bread crumbs until fully covered.
4. Bake at 170°C (335°F) for 15-20 minutes until slightly yellow.

No-Bake Shuku Shuku:

1. Combine coconut chaff, icing sugar, and evaporated milk. Add milk bit by bit until the mixture is sticky enough to form balls.
2. Roll the balls in bread crumbs.
3. Ready to serve!

ALSO READ: Agidi (Eko) – A Taste of Nigeria’s Culinary Heritage ✨

Serving Suggestions

Serve your Shuku Shuku as a dessert or pair it with a chilled Nigerian drink like Zobo, Soy Milk, Chapman, or any of the Kununs. It’s a versatile treat that’s sure to delight everyone!

So, there you have it – your guide to making Nigerian Shuku Shuku. Whether you’re craving something sweet or need a quick snack, this coconut dessert is perfect. Give it a try and let your taste buds dance to the rhythm of Nigerian flavors! ️