Nigerian Kilishi: Spicy Beef Jerky Delight

Today, let’s talk about a delicious snack from Northern Nigeria called Kilishi, also known as Kilichi. Imagine something similar to beef jerky but with a spicy twist. It’s so tasty that you might find yourself snacking non-stop! ️

Origin and Culture

Kilishi is a cherished snack originating from Northern Nigeria. It’s a testament to the region’s culinary creativity, turning simple beef into an irresistibly spicy and chewy treat. This snack is not just food; it’s a part of the cultural heritage, often enjoyed during gatherings or as a casual snack.

Health Benefits

Made primarily from beef, Kilishi is a great source of protein, essential for muscle repair and growth. The spices used not only add flavor but also contain antioxidants and have anti-inflammatory properties.

How to Make Nigerian Kilishi

Ingredients

• 10 pieces wafer-thin beef
• 1 tablespoon suya spice (suya pepper)
• 3 cloves of garlic
• 1 teaspoon cloves (Kanafuru)
• A small piece of ginger
• 1 small stock cube
• ¼ teaspoon salt (optional)
• 1 teaspoon dry cayenne pepper seeds

Directions

Preparing the Kilishi Spice Solution:

1. Grind the Cloves: Use a dry mill to grind the cloves.
2. Make Garlic-Ginger Paste: Peel and pound/grind the garlic and ginger into a smooth paste.
3. Mix Spices and Seasoning: Add the ground cloves, crushed stock cube, and some water to the paste. Stir, sieve, and get the spice extract.
4. Add Suya Spice and Cayenne: Include the suya spice and cayenne pepper seeds in the solution, stir, and set aside.

Making Kilishi:

1. Prepare the Beef: Cut the beef into very thin fillets, ensuring all fat is removed.
2. Preheat the Oven: Set your oven to 250°C (475°F) or the highest setting.
3. Season the Beef: Lightly sprinkle salt on the beef fillets and lay them flat on a baking sheet in the oven tray.
4. First Bake: Bake for 15 minutes, flipping every 5 minutes for even drying.
5. Apply the Spice Mix: After 15 minutes, remove the beef and brush it generously with the Kilishi spice solution on both sides.
6. Final Bake: Bake for an additional 10-15 minutes. Keep an eye on it to achieve the perfect dry yet chewy texture. Remember, it will dry further once cooled.

Serving

Serve your homemade Kilishi with a bit more pepper if you like it spicy, and don’t forget a chilled drink to go with it. This makes a great snack for any time of the day!

So, there you have it – your very own Nigerian Kilishi, right from your kitchen. It’s a little journey into the flavors of Northern Nigeria, and I bet you’ll love every bite! Happy cooking! ️

ALSO READ: Agidi (Eko) – A Taste of Nigeria’s Culinary Heritage ✨