CornChaff With Sweet Corn and Pinto Beans Porridge
Cornchaff is a traditional Cameroonian dish made with a hearty blend of boiled corn and beans, simmered in palm oil with flavorful spices, smoked fish,…
Cuisine: West African Cuisine
Assorted Meat Pepper Soup(Party Style Pepper Soup)
This Party Style Assorted Meat Pepper Soup is a rich and spicy Nigerian dish, perfect for gatherings and celebrations. Combining a variety of meats, including…
Curry Style Jollof Rice
Curry Style Jollof Rice is a delicious twist on the traditional West African jollof rice, combining the rich, creamy flavor of coconut milk with a…
West African chicken mafé (chicken stew in peanut sauce)
West African Chicken Mafé is a rich and flavorful dish, combining tender chicken, creamy peanut butter, and a blend of warm spices. This gluten-free and…
Chewy and Crunchy Ghanaian Dry Bofrot
This dry version of the classic Ghanaian Bofrot (also known as Puff-Puff) delivers a chewy and crunchy exterior with a light, fluffy interior. Perfectly enjoyed…
Afang Soup (Spinach And Okazi Leaves)
Afang Soup is a hearty, nutrient-rich dish made with a blend of spinach (or waterleaves) and Okazi leaves. Packed with chunks of meat and fish,…
Afang Soup (Spinach And Okazi Leaves)
Afang Soup is a traditional Nigerian soup made from a combination of Okazi leaves and spinach (or water leaves). This nutrient-rich soup is packed with…
Miyan Taushe(Nigerian Pumpkin Stew)
Miyan Taushe is a rich and flavorful pumpkin stew from Northern Nigeria, traditionally enjoyed with fufu, rice, or even naan bread. Made with tender goat…
Tuwo Shinkafa – Delicious Rice Swallow
Tuwon Shinkafa, also known as Rice Swallow, is a popular Nigerian dish made from soft, mushy rice that is stirred into a smooth, dough-like consistency.…
Nigerian Pancakes – Diet pancakes
Nigerian Pancakes (With Onion & Pepper) By Dobby’s Signature